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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
Our co-owned future
Yes! - 3/2/2012.
By Gar Alperovitz – The explosive force of Occupy Wall Street – and more than a thousand other local efforts—offers hope that a movement committed to long-term change might one day achieve a fundamental transformation of the American political-economic system. Quietly, a different kind of progressive change is emerging, one that involves a transformation in institutional structures and power, a process one could call “evolutionary reconstruction.”
Maine gardeners, growers asked to help feed the hungry
Bangor Daily News - 3/2/2012.
By Kathryn Olmstead – Maine is the most food-insecure state in New England – ninth in the nation. That means one in five children under the age of 16 in this state lives in a household uncertain of having, or unable to acquire, enough nutritious food for all its members.
Small farmers create jobs. Here’s why
Treehugger - 3/2/2012.
By Sami Grover – Yesterday I referenced the incredible job creating potential of local foods, using it as a starting point to rant against the nonsense accusations of elitism that are often leveled at the locavore foodie crowd. Those musings went off on some tangents, covering everything from anti-Volt distortions to the tax dodging, job killing mischief of the true elite. But that opening observation is worth a post in itself – because investing in local food really does create an awful lot of jobs.
$5 gas = long, hot, crazy summer
Post Carbon Institute - 3/1/2012.
By Richard Heinberg – Here in northern California gasoline is now retailing for $4.20 a gallon. Prices haven’t been this high since mid-2008. Forecasts for $5 per gallon gas in the US this summer are now commonplace. What’s driving prices up?
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

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