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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Our co-owned future
Yes! - 3/2/2012.
By Gar Alperovitz – The explosive force of Occupy Wall Street – and more than a thousand other local efforts—offers hope that a movement committed to long-term change might one day achieve a fundamental transformation of the American political-economic system. Quietly, a different kind of progressive change is emerging, one that involves a transformation in institutional structures and power, a process one could call “evolutionary reconstruction.”
Maine gardeners, growers asked to help feed the hungry
Bangor Daily News - 3/2/2012.
By Kathryn Olmstead – Maine is the most food-insecure state in New England – ninth in the nation. That means one in five children under the age of 16 in this state lives in a household uncertain of having, or unable to acquire, enough nutritious food for all its members.
Small farmers create jobs. Here’s why
Treehugger - 3/2/2012.
By Sami Grover – Yesterday I referenced the incredible job creating potential of local foods, using it as a starting point to rant against the nonsense accusations of elitism that are often leveled at the locavore foodie crowd. Those musings went off on some tangents, covering everything from anti-Volt distortions to the tax dodging, job killing mischief of the true elite. But that opening observation is worth a post in itself – because investing in local food really does create an awful lot of jobs.
$5 gas = long, hot, crazy summer
Post Carbon Institute - 3/1/2012.
By Richard Heinberg – Here in northern California gasoline is now retailing for $4.20 a gallon. Prices haven’t been this high since mid-2008. Forecasts for $5 per gallon gas in the US this summer are now commonplace. What’s driving prices up?
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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