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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Organic Farming: Principles and Practices
March 18 and 25, 2015
Viles Arboretum, Augusta



Two-part course designed to provide farmers with a strong background in soils, weeds and pest management, enabling them to make good management decisions. Lectures by Eric Sideman, MOFGA's organic crop specialist. Guest lecturers, including local farmers, will also speak and join the discussion. Information and registration.

Organic and Sustainable Agriculture News
It’s a scrambled egg scene
Portland Press Herald - 3/11/2009.
By Meredith Goad – Choosing a dozen eggs at the grocery store these days is as complicated as picking a health insurance plan. There are so many labels, with so many different options. Who knows what they all mean?
Schools to keep bugs at bay a safer way
Organic Consumers - 3/11/2009.
By Crystal Gammon, Environmental Health News – A new EPA plan would cut school pesticide use by 70 percent or more, but some say children and teachers should be protected by mandates, not voluntary guidelines.
Bring local produce and the customers will come
Organic Consumers - 3/11/2009.
By Carol Sonenklar, Green Right Now – If people who ran the highest risk of obesity and Type 2 diabetes were offered more fruits and vegetables to offset or prevent these health risks, would they eat them? Resoundingly, yes.
Michell Obama's Agenda Includes Healthful Eating
The New York Times - 3/11/2009.
THE television cameras were rolling, the journalists were scribbling and the first lady, Michelle Obama, was standing in a soup kitchen rhapsodizing about steamed broccoli. And homemade mushroom risotto. And freshly baked apple-carrot muffins.

Mrs. Obama was praising the menu last week at Miriam’s Kitchen, a nonprofit drop-in center serving this city’s homeless. And she seized the moment to urge Americans to provide fresh, unprocessed and locally grown foods to their families and to the neediest in their communities.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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