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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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MOFGA's Low-Income CSAs Fundraiser
We are closing in on our $6,000 goal!

MOFGA's fundraiser to enable low-income families to afford organic CSA shares has just $1,700 more to raise. Please help us support seven organic farmers who offer half-price shares of healthy, organic food to struggling Maine families! Please donate today to help us raise $6,000 by May 27. Click here – your donation truly makes a difference.

Organic and Sustainable Agriculture News
A suit airs debate on organic vs. modified crops
The New York Times - 2/8/2012.
By Julia Moskin – Silent in flannel shirts and ponytails, farmers from Saskatchewan and South Dakota, Mississippi and Massachusetts lined the walls of a packed federal courtroom in Manhattan last week, as their lawyers told a judge that they were no longer able to keep genetically modified crops from their fields.
Maine peaches have delicious past
Portland Press Herald - 2/7/2012.
Letter by C. Waite Maclin – Thanks so much for the fine article by Dennis Hoey, "Do I dare to plant a peach?" in the Jan. 29 Maine Sunday Telegram. As a weekend orchardist and gardener, I have certainly experienced changes in the climate since 1978, when I moved to Maine from Virginia. Last frosts in the spring come much earlier and first frosts in the fall much later, I remember often calling neighbors for a "tomato alert" in early October. Now killing frosts can come the middle or end of October.
Portland raw milk sales will need no warnings
Portland Press Herald - 2/7/2012.
By Dennis Hoey – Portland: Dairy farmers will be permitted to sell raw milk at the city's farmers markets without having to warn customers about its potential health risks. After a long discussion, the City Council voted Monday night not to amend the city's Farmers Market Ordinance to require vendors to display a placard and provide handouts to consumers detailing the risks of unpasteurized milk.
How to tap birch sap and why you’d want to
Treehugger - 2/6/2012.
By Sami Grover – This video from Undercurrents showing how to sustainably tap birch sap is so cool. It reveals a simple, safe and time-tested tradition for obtaining a nutritious "energy drink" from a common tree.
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Sawmill for Sale by Xandy Brown: "LANE #2 sawmill with Chrysler Marine 8 cylinder engine and LANE 24 inch plainer with Wisconsin engine. Both are from the 189..."
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Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
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Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."


Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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