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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Celebration to honor the life and legacy of organic food advocate
Portland Press Herald - 12/19/2012.
By Avery Yale Kamila – Russell Libby's passing last week after a long battle with cancer has been felt deeply throughout Maine's food and farming communities. A tireless advocate for sustainable, organic agriculture, Libby was always willing to share his abundant knowledge with anyone who asked, from farm apprentices to U.S. senators.
MOFGA To Host Gathering In Memory Of Russell Libby
MOFGA Announcements - 12/18/2012.
On January 6th, from 2:00 to 4:00 p.m., MOFGA will host a celebratory gathering in memory of long-serving Executive Director Russell Libby.
Brominated vegetable oil: PepsiCo and Coca-Cola not removing chemical from Canadian drinks
Toronto Star - 12/18/2012.
By Carys Mills – Major soft drink-makers and Health Canada say the use of brominated vegetable oil in Canadian beverages is safe, despite a growing movement elsewhere to ban its use. The additive, which is used to cloud and stop separation in some drinks, has been banned in most of Europe for decades and Japan recently discontinued its use.
Grabbing at Solutions: Water for the Hungry First
Post Carbon Institute - 12/18/2012.
By Sandra Postel – A blue revolution is gaining steam in sub-Saharan Africa that may boost food security and incomes for the region’s poorest inhabitants. Small-scale irrigation techniques with simple buckets, affordable pumps, drip lines, and other equipment are enabling farm families to weather dry seasons, raise yields, diversify their crops, and lift themselves out of poverty.
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Upcoming MOFGA Events

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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