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- Vandana Shiva

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Celebration to honor the life and legacy of organic food advocate
Portland Press Herald - 12/19/2012.
By Avery Yale Kamila – Russell Libby's passing last week after a long battle with cancer has been felt deeply throughout Maine's food and farming communities. A tireless advocate for sustainable, organic agriculture, Libby was always willing to share his abundant knowledge with anyone who asked, from farm apprentices to U.S. senators.
MOFGA To Host Gathering In Memory Of Russell Libby
MOFGA Announcements - 12/18/2012.
On January 6th, from 2:00 to 4:00 p.m., MOFGA will host a celebratory gathering in memory of long-serving Executive Director Russell Libby.
Brominated vegetable oil: PepsiCo and Coca-Cola not removing chemical from Canadian drinks
Toronto Star - 12/18/2012.
By Carys Mills – Major soft drink-makers and Health Canada say the use of brominated vegetable oil in Canadian beverages is safe, despite a growing movement elsewhere to ban its use. The additive, which is used to cloud and stop separation in some drinks, has been banned in most of Europe for decades and Japan recently discontinued its use.
Grabbing at Solutions: Water for the Hungry First
Post Carbon Institute - 12/18/2012.
By Sandra Postel – A blue revolution is gaining steam in sub-Saharan Africa that may boost food security and incomes for the region’s poorest inhabitants. Small-scale irrigation techniques with simple buckets, affordable pumps, drip lines, and other equipment are enabling farm families to weather dry seasons, raise yields, diversify their crops, and lift themselves out of poverty.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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