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- Wes Jackson
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
Weeds that like a sip of Roundup now and then
The Contrary Farmer - 9/5/2012.
By Gene Logsdon – First the glorious days of advanced farming brought us corn stalks that eat tractor tires. Now there’s a weed that likes to drink weed killers, especially Roundup. Recently Palmer amaranth “completely overran” most of the soybean test plots at Bayer CropScience’s test plots in Illinois, in the words of DTN/Progressive Farmer editor, Pam Smith, despite having an arsenal of herbicides thrown at it.
Maine’s top veterinarian retires, praises farmers
Bangor Daily News - 9/4/2012.
By Bonnie Washuk, Sun Journal – Augusta: Since he became Maine’s top veterinarian, Don Hoenig has worked to keep cows healthy, decided whether circus elephants could come to Maine and warned that too few dog owners ensure their dogs had rabies vaccines.
Somerset Grist Mill, Maine Grains open Saturday
Portland Press Herald - 9/4/2012.
By Avery Yale Kamila – After three years of preparation and hard work, the Somerset Grist Mill in Skowhegan hosts a grand opening celebration this Saturday, Sept. 8. The party starts at 10 a.m. with tours of the 5,000 square foot building. There will be a few remarks at 11 a.m. and the event will continue until 1 p.m., when the Skowhegan Farmers Market, which takes place in the parking lot, closes up shop.
Farm use of antibiotics defies scrutiny
The New York Times - 9/4/2012.
By Sabrina Tavernise – Eighty percent of the antibiotics sold in the United States goes to chicken, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to report how they use the drugs – which ones, on what types of animal, and in what quantities. This dearth of information makes it difficult to document the precise relationship between routine antibiotic use in animals and antibiotic-resistant infections in people, scientists say.
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Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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