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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Maine’s top veterinarian retires, praises farmers
Bangor Daily News - 9/4/2012.
By Bonnie Washuk, Sun Journal – Augusta: Since he became Maine’s top veterinarian, Don Hoenig has worked to keep cows healthy, decided whether circus elephants could come to Maine and warned that too few dog owners ensure their dogs had rabies vaccines.
Somerset Grist Mill, Maine Grains open Saturday
Portland Press Herald - 9/4/2012.
By Avery Yale Kamila – After three years of preparation and hard work, the Somerset Grist Mill in Skowhegan hosts a grand opening celebration this Saturday, Sept. 8. The party starts at 10 a.m. with tours of the 5,000 square foot building. There will be a few remarks at 11 a.m. and the event will continue until 1 p.m., when the Skowhegan Farmers Market, which takes place in the parking lot, closes up shop.
Farm use of antibiotics defies scrutiny
The New York Times - 9/4/2012.
By Sabrina Tavernise – Eighty percent of the antibiotics sold in the United States goes to chicken, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to report how they use the drugs – which ones, on what types of animal, and in what quantities. This dearth of information makes it difficult to document the precise relationship between routine antibiotic use in animals and antibiotic-resistant infections in people, scientists say.
5 ways the Stanford study sells organics short
Mother Jones - 9/4/2012.
By Tom Philpott – Is organic food little more than a trumped-up marketing scheme, another way for affluent consumers to waste money? A just-released paper by Stanford researchers – and the reaction to it by the media – suggests as much. In reality, though, the study in some places makes a strong case for organic – though you'd barely know it from the language the authors use. And in places where it finds organic wanting, key information gets left out.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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