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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
School lunch reform creeps toward package
Grist - 8/5/2010.
By Tom Laskawy – The school lunch bill leaped up from its hospital bed (it's in critical condition, remember!) and did a little jig today. What broke its fever? In a pig-flying moment of bipartisan comity, the Childhood Nutrition Act, aka the "Healthy, Hunger-Free Kids Act" passed the Senate by unanimous consent this afternoon.
Fructose can accelerate growth of cancer cells
Treehugger - 8/5/2010.
By Kimberley Mok – As if the annoying, misleading ads from the makers of high-fructose corn syrup (HFCS) weren't enough food for thought already, CBS News reports that researchers from UCLA have found that fructose – which is a component of HFCS (a suspected culprit in America's obesity epidemic) – could accelerate the growth of cancerous cells. The study discovered that pancreatic cancer cells grew faster when they were given fructose, leading scientists to surmise that it's likely that fructose could also cause other cancers to grow faster as well.
Augusta to resume some herbicide spraying
Kennebec Journal - 8/5/2010.
By Keith Edwards – Augusta: The city is about to restart limited herbicide spraying despite some residents' concerns the chemicals could harm people.
Lobsters feed revival Down East
Kennebec Journal - 8/5/2010.
By Clark Canfield – Portland: The nation’s last full-time sardine cannery is being given a second life four months after it closed with a company agreeing to buy it and operate it as a lobster-processing facility. Bumble Bee Foods LLC announced Wednesday it had agreed to sell the former Stinson Seafood plant in Prospect Harbor to Massachusetts-based Live Lobster Co. Inc.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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