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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
School lunch reform creeps toward package
Grist - 8/5/2010.
By Tom Laskawy – The school lunch bill leaped up from its hospital bed (it's in critical condition, remember!) and did a little jig today. What broke its fever? In a pig-flying moment of bipartisan comity, the Childhood Nutrition Act, aka the "Healthy, Hunger-Free Kids Act" passed the Senate by unanimous consent this afternoon.
Fructose can accelerate growth of cancer cells
Treehugger - 8/5/2010.
By Kimberley Mok – As if the annoying, misleading ads from the makers of high-fructose corn syrup (HFCS) weren't enough food for thought already, CBS News reports that researchers from UCLA have found that fructose – which is a component of HFCS (a suspected culprit in America's obesity epidemic) – could accelerate the growth of cancerous cells. The study discovered that pancreatic cancer cells grew faster when they were given fructose, leading scientists to surmise that it's likely that fructose could also cause other cancers to grow faster as well.
Augusta to resume some herbicide spraying
Kennebec Journal - 8/5/2010.
By Keith Edwards – Augusta: The city is about to restart limited herbicide spraying despite some residents' concerns the chemicals could harm people.
Lobsters feed revival Down East
Kennebec Journal - 8/5/2010.
By Clark Canfield – Portland: The nation’s last full-time sardine cannery is being given a second life four months after it closed with a company agreeing to buy it and operate it as a lobster-processing facility. Bumble Bee Foods LLC announced Wednesday it had agreed to sell the former Stinson Seafood plant in Prospect Harbor to Massachusetts-based Live Lobster Co. Inc.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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