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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
School lunch reform creeps toward package
Grist - 8/5/2010.
By Tom Laskawy – The school lunch bill leaped up from its hospital bed (it's in critical condition, remember!) and did a little jig today. What broke its fever? In a pig-flying moment of bipartisan comity, the Childhood Nutrition Act, aka the "Healthy, Hunger-Free Kids Act" passed the Senate by unanimous consent this afternoon.
Fructose can accelerate growth of cancer cells
Treehugger - 8/5/2010.
By Kimberley Mok – As if the annoying, misleading ads from the makers of high-fructose corn syrup (HFCS) weren't enough food for thought already, CBS News reports that researchers from UCLA have found that fructose – which is a component of HFCS (a suspected culprit in America's obesity epidemic) – could accelerate the growth of cancerous cells. The study discovered that pancreatic cancer cells grew faster when they were given fructose, leading scientists to surmise that it's likely that fructose could also cause other cancers to grow faster as well.
Augusta to resume some herbicide spraying
Kennebec Journal - 8/5/2010.
By Keith Edwards – Augusta: The city is about to restart limited herbicide spraying despite some residents' concerns the chemicals could harm people.
Lobsters feed revival Down East
Kennebec Journal - 8/5/2010.
By Clark Canfield – Portland: The nation’s last full-time sardine cannery is being given a second life four months after it closed with a company agreeing to buy it and operate it as a lobster-processing facility. Bumble Bee Foods LLC announced Wednesday it had agreed to sell the former Stinson Seafood plant in Prospect Harbor to Massachusetts-based Live Lobster Co. Inc.
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Upcoming MOFGA Events

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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