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"Your descendants shall gather your fruits."
- Virgil
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hire help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers’ markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Why Obama’s USDA food-safety pick is so important
Grist - 7/14/2009.
By Tom Philpott – As I reported Friday, a man with a Big Ag background has emerged as the frontrunner for a still-empty USDA post called “undersecretary of food safety.” The holder of this position oversees the USDA’s Food Safety and Inspection Service, which has the nearly impossible task of ensuring that our gigantic, factory-scale slaughterhouses produce safe meat. An excellent piece by Bill Tomson in Friday’s Wall Street Journal lays out how meat industry influence impedes the agency’s ability to keep deadly pathogens out of the meat supply.
Crops, ponds destroyed in quest for food safety
Common Dreams - 7/13/2009.
By Carolyn Lochhead – Dick Peixoto planted hedges of fennel and flowering cilantro around his organic vegetable fields in the Pajaro Valley near Watsonville to harbor beneficial insects, an alternative to pesticides. He has since ripped out such plants in the name of food safety, because his big customers demand sterile buffers around his crops. No vegetation. No water. No wildlife of any kind.
Are we near peak phosphorus?
Treehugger - 7/13/2009.
By Lloyd Alter – It takes a lot of phosphorus to support our diet – about 222.5 kg per person per year for a normal balanced diet. Professor Stuart White, Director, Institute for Sustainable Futures, University of Technology, Sydney suggests that it follows the same Hubberts Peak pattern as oil, and that we are just about at the peak.
Sun’s out: time to make hay
Kennebec Journal - 7/13/2009.
By Betty Adams – WINDSOR -- Mike Richardson took advantage of the dry weather Friday to cut the first hay of the season. His daughter, Ashley Richardson, a sophomore at the University of Maine, pulled a tedder through the fields, flipping the mown hay. By Sunday, the Richardsons had put up 400 bales, less than half the usual production for this time of year. The slowdown, he says, is directly attributable to the wet weather.
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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