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"Take rest; a field that has rested gives a beautiful crop."
- Ovid
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Organic expert receives chilly reception at ‘coexistence’ conference
Organic & Non-GMO Report - 6/1/2011.
By Ken Roseboro – The outlook for peaceful coexistence between organic and genetically modified agriculture looks bleak if the chilly reception given to an organic industry expert at a recent conference is any indication.
Expert panel calls for “transforming US agriculture”
Organic & Non-GMO Report - 6/1/2011.
By Ken Roseboro – A group of leading scientists, economists and farmers is calling for a broad shift in federal policies to speed the development of farm practices that are more economically, socially, and environmentally sustainable. Writing in the journal Science, they say current policies focus on the production of a few crops and a minority of farmers while failing to address farming’s contribution to global warming, biodiversity loss, natural resource degradation, and public health problems.
New USDA food guidelines
USDA - 6/1/2011.
USDA – Balancing Calories: Enjoy your food, but eat less; Avoid oversized portions. Foods to Increase: Make half your plate fruits and vegetables; Make at least half your grains whole grains; Switch to fat-free or low-fat (1%) milk.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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