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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Farmer to Farmer Conference
Nov. 1-3 at Point Lookout, Northport

Join us for this year’s Farmer to Farmer Conference in Northport, Maine. Keynote speaker Dan Brisebois will discuss Integrating Seed Production Into a Market Garden at Tourne-Sol Co-operative Farm (in Quebec). The conference features a unique 3-hour workshop session format, half dedicated to talks by farmers and other agricultural professionals and half dedicated to a roundtable discussion that solicits and builds on the accumulated knowledge of the attending farmers. For more information and session details or to register
visit our website.

 

Organic and Sustainable Agriculture News
Chemical dispersants being used in Gulf clean-up are potentially toxic
Grist - 5/6/2010.
By Tom Philpott – We finally know the main two dispersants that BP and the U.S. government are using to treat the ongoing Gulf spill. Both, by their maker's own admission, have the "potential to bioconcentrate," and both have "moderate toxicity to early life stages of fish, crustaceans, and mollusks," according to a study by Exxon, the company that originally developed them.
Two Ogunquit chefs are Northeast’s best
Portland Press Herald - 5/4/2010.
By Dennis Hoey – Two more award-winning chefs have brought national attention to Maine's culinary industry. Clark Frasier and Mark Gaier, chef/owners of Arrows Restaurant in Ogunquit, were named Best Chefs in the Northeast on Monday night by the James Beard Foundation.
US farmers cope with Roundup-resistant weeds
The New York Times - 5/4/2010.
By William Neuman and Andrew Pollack – Dyersburg, Tenn: For 15 years, Eddie Anderson, a farmer, has been a strict adherent of no-till agriculture, an environmentally friendly technique that all but eliminates plowing to curb erosion and the harmful runoff of fertilizers and pesticides. But not this year.
Bountiful New England shrimp harvest closing 3 weeks early
Bangor Daily News - 5/4/2010.
By Clarke Canfield – Portland: The combination of a healthy shrimp population, favorable weather and stable markets have made for solid shrimp fishing in New England – so solid, in fact, that the season is closing early because fishermen have caught so many of the small, sweet crustaceans. So far they’ve caught nearly 11 million pounds.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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