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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Experience the Joy of Learning by Doing at Farm & Homestead Day at MOFGA

Saturday, June 23, 2018
MOFGA's Common Ground Education Center, Unity


Farm & Homestead Day at MOFGA is a hands-on, experiential event where people from all walks of life can share and learn new skills. It will include over 40 unique, participatory workshops, along with a plant swap, a potluck picnic lunch, and a stone soup made with your contributions!

More information here

Organic and Sustainable Agriculture News
Chemical dispersants being used in Gulf clean-up are potentially toxic
Grist - 5/6/2010.
By Tom Philpott – We finally know the main two dispersants that BP and the U.S. government are using to treat the ongoing Gulf spill. Both, by their maker's own admission, have the "potential to bioconcentrate," and both have "moderate toxicity to early life stages of fish, crustaceans, and mollusks," according to a study by Exxon, the company that originally developed them.
Two Ogunquit chefs are Northeast’s best
Portland Press Herald - 5/4/2010.
By Dennis Hoey – Two more award-winning chefs have brought national attention to Maine's culinary industry. Clark Frasier and Mark Gaier, chef/owners of Arrows Restaurant in Ogunquit, were named Best Chefs in the Northeast on Monday night by the James Beard Foundation.
US farmers cope with Roundup-resistant weeds
The New York Times - 5/4/2010.
By William Neuman and Andrew Pollack – Dyersburg, Tenn: For 15 years, Eddie Anderson, a farmer, has been a strict adherent of no-till agriculture, an environmentally friendly technique that all but eliminates plowing to curb erosion and the harmful runoff of fertilizers and pesticides. But not this year.
Bountiful New England shrimp harvest closing 3 weeks early
Bangor Daily News - 5/4/2010.
By Clarke Canfield – Portland: The combination of a healthy shrimp population, favorable weather and stable markets have made for solid shrimp fishing in New England – so solid, in fact, that the season is closing early because fishermen have caught so many of the small, sweet crustaceans. So far they’ve caught nearly 11 million pounds.
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