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"Great problems call for many small solutions."
- Wendell Berry

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Gates open at 9:00 am each day

Visit our Fair web pages for information about tickets, best routes to the Fair, volunteering, areas of the Fair and much more!

Organic and Sustainable Agriculture News
Chemical dispersants being used in Gulf clean-up are potentially toxic
Grist - 5/6/2010.
By Tom Philpott – We finally know the main two dispersants that BP and the U.S. government are using to treat the ongoing Gulf spill. Both, by their maker's own admission, have the "potential to bioconcentrate," and both have "moderate toxicity to early life stages of fish, crustaceans, and mollusks," according to a study by Exxon, the company that originally developed them.
Two Ogunquit chefs are Northeast’s best
Portland Press Herald - 5/4/2010.
By Dennis Hoey – Two more award-winning chefs have brought national attention to Maine's culinary industry. Clark Frasier and Mark Gaier, chef/owners of Arrows Restaurant in Ogunquit, were named Best Chefs in the Northeast on Monday night by the James Beard Foundation.
US farmers cope with Roundup-resistant weeds
The New York Times - 5/4/2010.
By William Neuman and Andrew Pollack – Dyersburg, Tenn: For 15 years, Eddie Anderson, a farmer, has been a strict adherent of no-till agriculture, an environmentally friendly technique that all but eliminates plowing to curb erosion and the harmful runoff of fertilizers and pesticides. But not this year.
Bountiful New England shrimp harvest closing 3 weeks early
Bangor Daily News - 5/4/2010.
By Clarke Canfield – Portland: The combination of a healthy shrimp population, favorable weather and stable markets have made for solid shrimp fishing in New England – so solid, in fact, that the season is closing early because fishermen have caught so many of the small, sweet crustaceans. So far they’ve caught nearly 11 million pounds.
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Multi-use Building For Sale by oldeoakfarm: "For Sale completely functional (plumbing and electric), fully insulated, portable 12x32 building. Building is equipped with 6..."
Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
Farm Land in Detroit for sale - 80 acres - price reduced by Mary Gomane: "Incredible land for sale in Detroit, ME. 30 min to Waterville, 30 min to Bangor, 5 min to Newport. 80 acres ..."
Intro to Permaculture in Deer Isle Sept 5th by Midcoast Permaculture Design: "September 5th Permaculture workshop with Jesse Watson of Midcoast Permaculture Design. Learn how to design ecological an..."
HOUSE FOR SALE NEAR OCEAN by Karen Bailey: "3 BEDROOM, 2 BATH, ATTACHED RENTABLE IN-LAW APT. AND DOUBLE CAR GARAGE. 100 MISS KIM LILACS ON S DESIGN. 2 MINUTES FROM OCEAN..."

 

Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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