Maine Organic Farmers and Gardeners Association

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"In the long run, soil is more important than oil."

- Wes Jackson

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MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

MOFGA Seeks Executive Director

April 25, 2013

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial

Organic and Sustainable Agriculture News

Speaking of healthy habits, the doctor is in the house
Portland Press Herald - 5/6/2010.By Avery Yale Kamila – Orthopedic surgeon Dr. John Herzog has seen the effects of poor diet at the other end of his amputation saw. But he'd rather not take such drastic measures. To that end, he's setting out to spread the word about how diet and exercise can prevent and reverse a host of lifestyle diseases, such as diabetes, obesity and heart disease.

Two Ogunquit chefs are Northeast’s best
Portland Press Herald - 5/4/2010.

By Dennis Hoey – Two more award-winning chefs have brought national attention to Maine's culinary industry. Clark Frasier and Mark Gaier, chef/owners of Arrows Restaurant in Ogunquit, were named Best Chefs in the Northeast on Monday night by the James Beard Foundation.

Bountiful New England shrimp harvest closing 3 weeks early
Bangor Daily News - 5/4/2010.By Clarke Canfield – Portland: The combination of a healthy shrimp population, favorable weather and stable markets have made for solid shrimp fishing in New England – so solid, in fact, that the season is closing early because fishermen have caught so many of the small, sweet crustaceans. So far they’ve caught nearly 11 million pounds.

US farmers cope with Roundup-resistant weeds
New York Times - 5/4/2010.By William Neuman and Andrew Pollack – Dyersburg, Tenn: For 15 years, Eddie Anderson, a farmer, has been a strict adherent of no-till agriculture, an environmentally friendly technique that all but eliminates plowing to curb erosion and the harmful runoff of fertilizers and pesticides. But not this year.

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Bucksport market seeks dairy, meats, seafood & more! by Melissa White Pillsbury: "Bucksport Bay Farmer's Market opened to a busy crowd this week! Still seeking dairy, meats, seafood, interested in hearing ab..."

Farm for Rent, Warren by Jon Crane: "Farm for Rent, town of Warren House and large barn renovated, insulated. 4 BR, 1-1/2 bath, sunroom. Solar hot water. 8 ..."

Field plowing/discing needs done (Unity) by Passionville farms: " Im in need of someone in the Unity area to plow up some older pasture grass and disc back over it. I would say large tiller,..."

RE: Wanted: 2wd, diesel, ~30hp tractor by Seacolors: "Still looking for a tractor? I have one, two wheel, with a 4w differential. Reconditioned brakes and transmission in good w..."

RE: Free Copper Maran Roosters by Seacolors: "Still got roosters? My girls need a man. Have three, old sliver laced wandottes. But might take a hen and isolate them? I..."

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