|In some ways, farming is just like golf|
Kennebec Journal - 5/3/2009.by Dennis Thoet. In the acre-and-a-half we are coaxing into production to feed nearly 100 families for 20 weeks, parts are so weeded-in or so clay-bound that they need to be bludgeoned into submission. That means we bring on the "pick-mattock," a blunt-force tool that resembles a pick-axe but has a shovel-like blade protruding from its useful end.
|The Hot Spots for Organic Food |
The New York Times - 5/2/2009.The map of organic farms in the United States is clustered into a few geographic centers, a strikingly different pattern than the map of all farms, which spreads densely over many regions, breaking only for the Rockies and Western deserts.
|Study Released On Food Company Use Of BPA|
La Vida Locavore - 5/2/2009.Green Century Capital Management and As You Sow have released a report, (pdf) "Seeking Safer Packaging", looking at how 20 major publicly-traded food companies are seeking to address public health concerns regarding use of the dangerous industrial chemical bisphenol A in their food packaging.