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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

MOFGA

PO Box 170
294 Crosby Brook Road
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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Resource Guide for Organic Insect and Disease Management

MOFGA's Country Store is now selling the second edition of the Resource Guide for Organic Insect and Disease Management. This popular book is a helpful aid for farmers, home gardeners, extension professionals and farm advisors looking for accurate information based on published research. MOFGA's own Crop Specialist, Eric Sideman, is a co-writer for this resource guide! Get your copy today for only $20!

Organic and Sustainable Agriculture News
Peggy Connell obituary
Kennebec Journal - 3/6/2012.
Margaret Elizabeth "Peggy" Connell died last week at home. She was held tenderly in the arms of her four children and passed peacefully to the chorus of "I love you, I love you, I love you."
Scientists find fungus that kills Lyme disease-carrying ticks
Bangor Daily News - 3/5/2012.
By Vinti Singh (Connecticut Post) – Bridgeport, Conn.: Local scientists have found a way to control the ticks responsible for passing Lyme disease on to humans. A new natural pesticide, derived from a strain of fungus that is deadly to the black-legged tick could help keep tick populations under control. Unlike some synthetic pesticides that can be dangerous for more than just ticks, the fungus does not harm honeybees, earthworms or other beneficial insects.
Making local food our future: a community response to the global food system
Energy Bulletin - 3/5/2012.
By Katharine Darling – Attempts to find solutions to the problems we face in the current climate of economic uncertainty, energy insecurity and environmental concerns can seem overwhelming. One of the biggest challenges we face is that of food security – leading food producers have warned that unless the UK urgently develops a food strategy we will be left relying on imported food and without a sustainable future for British food production.
How much sugar are you eating and is it too much?
Alternet - 3/3/2012.
By Marion Nestle – Earlier this week I received a 3-page, single-spaced letter – plus 4 pages of charts and figures – from Andrew Briscoe III, the President and CEO of the Sugar Association. I opened it with some trepidation because the last letter I got from the Sugar Association threatened to sue me.
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RE: Wanted: 2wd, diesel, ~30hp tractor by Seacolors: "Still looking for a tractor? I have one, two wheel, with a 4w differential. Reconditioned brakes and transmission in good w..."
RE: Free Copper Maran Roosters by Seacolors: "Still got roosters? My girls need a man. Have three, old sliver laced wandottes. But might take a hen and isolate them? I..."

Upcoming MOFGA Events

May 28 - Conservation Farm Tour

June 15 - Farm & Homestead Day at MOFGA

June 30 - Deadline for applications to MOFGA Certification Services LLC for organic crop certification


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