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- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Peggy Connell obituary
Kennebec Journal - 3/6/2012.
Margaret Elizabeth "Peggy" Connell died last week at home. She was held tenderly in the arms of her four children and passed peacefully to the chorus of "I love you, I love you, I love you."
Scientists find fungus that kills Lyme disease-carrying ticks
Bangor Daily News - 3/5/2012.
By Vinti Singh (Connecticut Post) – Bridgeport, Conn.: Local scientists have found a way to control the ticks responsible for passing Lyme disease on to humans. A new natural pesticide, derived from a strain of fungus that is deadly to the black-legged tick could help keep tick populations under control. Unlike some synthetic pesticides that can be dangerous for more than just ticks, the fungus does not harm honeybees, earthworms or other beneficial insects.
Making local food our future: a community response to the global food system
Energy Bulletin - 3/5/2012.
By Katharine Darling – Attempts to find solutions to the problems we face in the current climate of economic uncertainty, energy insecurity and environmental concerns can seem overwhelming. One of the biggest challenges we face is that of food security – leading food producers have warned that unless the UK urgently develops a food strategy we will be left relying on imported food and without a sustainable future for British food production.
How much sugar are you eating and is it too much?
Alternet - 3/3/2012.
By Marion Nestle – Earlier this week I received a 3-page, single-spaced letter – plus 4 pages of charts and figures – from Andrew Briscoe III, the President and CEO of the Sugar Association. I opened it with some trepidation because the last letter I got from the Sugar Association threatened to sue me.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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