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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Peggy Connell obituary
Kennebec Journal - 3/6/2012.
Margaret Elizabeth "Peggy" Connell died last week at home. She was held tenderly in the arms of her four children and passed peacefully to the chorus of "I love you, I love you, I love you."
Scientists find fungus that kills Lyme disease-carrying ticks
Bangor Daily News - 3/5/2012.
By Vinti Singh (Connecticut Post) – Bridgeport, Conn.: Local scientists have found a way to control the ticks responsible for passing Lyme disease on to humans. A new natural pesticide, derived from a strain of fungus that is deadly to the black-legged tick could help keep tick populations under control. Unlike some synthetic pesticides that can be dangerous for more than just ticks, the fungus does not harm honeybees, earthworms or other beneficial insects.
Making local food our future: a community response to the global food system
Energy Bulletin - 3/5/2012.
By Katharine Darling – Attempts to find solutions to the problems we face in the current climate of economic uncertainty, energy insecurity and environmental concerns can seem overwhelming. One of the biggest challenges we face is that of food security – leading food producers have warned that unless the UK urgently develops a food strategy we will be left relying on imported food and without a sustainable future for British food production.
How much sugar are you eating and is it too much?
Alternet - 3/3/2012.
By Marion Nestle – Earlier this week I received a 3-page, single-spaced letter – plus 4 pages of charts and figures – from Andrew Briscoe III, the President and CEO of the Sugar Association. I opened it with some trepidation because the last letter I got from the Sugar Association threatened to sue me.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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