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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson
    

Action Alert:
DARK Act - HR 1599
U.S. House of Representatives Seeks to Prohibit Labeling of GMOs

Maine's landmark legislation, An Act To Protect Maine Food Consumers' Right To Know about Genetically Engineered Food, could be eliminated if HR 1599 were to pass.
More information

MOFGA's Public Policy Initiatives


Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Doubling food production by 2050
La Vida Locavore - 3/3/2011.
By Jill Richardson – Have you heard that we need to double food production by 2050 in order to feed a population of 9 billion people? I have. I've heard it ad nauseum. Today, I was reading through some transcripts from the 2009 Borlaug Dialogues, and nearly every speaker noted that we need to double food production by 2050 but no one cited their source. I started Googling and ended up emailing colleagues for the original source of this figure. And, to the best of my knowledge, THERE ISN'T ONE. That's right. No source.
He keeps ancient apples fresh and crisp
The New York Times - 3/3/2011.
By Anne Raver – On a cold sunny morning last month, Creighton Lee Calhoun Jr. stood in his orchard, surrounded by 300 heirloom apple trees, and took some cuttings, or scions, to graft onto rootstock for new trees.
The good, the bad, the ugly from the food world
Portland Press Herald - 3/3/2011.
By Avery Yale Kamila – With its vibrant health food scene, robust organic farming sector and tradition of self-sufficiency, Maine can easily be viewed as an oasis of natural eats. However, the wider world does creep into our local affairs, meaning it never hurts to occasionally take a peek at the latest national and international food happenings.
Scientists Discover New Route for GM-gene 'Escape'
Institute for Science in Society - 3/3/2011.
By Dr. Mae-Wan Ho – Scientists at Bristol University in the UK announced the discovery of [1] “a previously unknown route” whereby “GM genes may escape into the natural environment.” “Escape” is a misnomer. There is no need for the GM (genetically modified) genes to “escape”, when genetically modified organisms (GMOs) have been released in great abundance and with gay abandon into the environment over the past 17 years. At issue is how fast and how widely the GM genes can spread, and what dire consequences could arise.
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Any demand for Ramial Chips? by Steadfast Farm: "I have the potential to make lots of ramial chips as part of my forestry work, and am wondering if anyone would be interested..."
Organic Dairy Farm seeks full-time employee by Sheepscot Valley Farm: "Sheepscot Valley Farm, a MOFGA certified organic dairy farm in Whitefield, Maine is looking to hire a full-time employee to j..."
Female Farm Manager Wanted; Immediate Opening by NorthStar Farms of Hebron: "Cute farm-boy seeks female farm manager; must have uncontrollable urge to plant things (green thumb). Should have interest i..."
Farm Worker, Full-Time to Start Immediately by Whatley Farm LLC: " Whatley Farm, a MOFGA-certified organic vegetable farm in Topsham, is looking for one more positive, energetic, and hardwork..."
Quality Assurance Vendor Coordinator by Johnny Selected Seeds: "Are you looking for a career instead of just a job? Are you an individual who feels a sense of ownership with regard to their..."

 

Upcoming MOFGA Events

August 1 - Maine Artisan Bread Fair

August 4 - Farm Training Project Workshop – Farming with Horses

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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