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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Doubling food production by 2050
La Vida Locavore - 3/3/2011.
By Jill Richardson – Have you heard that we need to double food production by 2050 in order to feed a population of 9 billion people? I have. I've heard it ad nauseum. Today, I was reading through some transcripts from the 2009 Borlaug Dialogues, and nearly every speaker noted that we need to double food production by 2050 but no one cited their source. I started Googling and ended up emailing colleagues for the original source of this figure. And, to the best of my knowledge, THERE ISN'T ONE. That's right. No source.
He keeps ancient apples fresh and crisp
The New York Times - 3/3/2011.
By Anne Raver – On a cold sunny morning last month, Creighton Lee Calhoun Jr. stood in his orchard, surrounded by 300 heirloom apple trees, and took some cuttings, or scions, to graft onto rootstock for new trees.
The good, the bad, the ugly from the food world
Portland Press Herald - 3/3/2011.
By Avery Yale Kamila – With its vibrant health food scene, robust organic farming sector and tradition of self-sufficiency, Maine can easily be viewed as an oasis of natural eats. However, the wider world does creep into our local affairs, meaning it never hurts to occasionally take a peek at the latest national and international food happenings.
Scientists Discover New Route for GM-gene 'Escape'
Institute for Science in Society - 3/3/2011.
By Dr. Mae-Wan Ho – Scientists at Bristol University in the UK announced the discovery of [1] “a previously unknown route” whereby “GM genes may escape into the natural environment.” “Escape” is a misnomer. There is no need for the GM (genetically modified) genes to “escape”, when genetically modified organisms (GMOs) have been released in great abundance and with gay abandon into the environment over the past 17 years. At issue is how fast and how widely the GM genes can spread, and what dire consequences could arise.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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