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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Two stories: forests, fields, food
Energy Bulletin - 2/2/2011.
By Jim Bannon – The coastal peninsula where we have our home is largely rural, with plenty of small local farms and a strong culture of organic farming, self-reliance, and back-to-the-land homesteading. Some of this culture is general to Maine, which has the oldest organic farming and gardening organization in the country and an even older tradition of rugged individualism.
Hungry for change
Huffington Post - 2/2/2011.
By Craig K. Comstock – Sharply rising food prices have often meant trouble for governments, especially when people expect better and the cost of food is a big fraction of average household consumption. In the U.S., where grocery costs are a small fraction of the average budget, it is hard to imagine the effect of sharply rising prices for bread or rice, cooking oil, and other essential foods.
Why you should care about genetically-modified alfalfa
The Atlantic - 2/1/2011.
By Samuel Fromartz – Agriculture Secretary Tom Vilsack decided last week to fully deregulate the planting of alfalfa genetically modified to resist the spraying of Roundup herbicide, so why should you care? This move had been opposed by organic farmers and consumers because of the strong possibility that genetically modified alfalfa will cross-pollinate non-GM alfalfa.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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