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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Saco farm provides a trip back in time
Portland Press Herald - 1/3/2012.
By Dennis Hoey – Roland Fogg has always liked to gaze over the fields of his family's Fogg Farm in Saco and reflect on how little has changed over the last 200 years. David Johnson knows those moments, noting that his cousin has often ended up saying, "I thank you, Rufus."
We’ve lost nearly all our wild foods. What happened? And what are we missing?
Alternet - 1/2/2012.
By Jill Richardson – Once upon a time, wild foods were a regular and beloved part of the American diet. Today, the American epicure might dine on foraged mushrooms and ramps, but for many of us, fish are the last wild food we eat.
Maine land conserved at a strong pace in 2011
Kennebec Journal - 1/2/2012.
By Beth Quimby – Clayton Haskell needed land to expand his beef operation at Pleasant River Farm in Windham to supply meat to Saint Joseph's College in Standish. So when 217 acres of the Clark family farm a mile away became available at the bargain basement price of $200,000 through the Maine Farmland Trust last year, he snapped it up.
No easy answers to New England cod crisis
Kennebec Journal - 1/1/2012.
AP – Boston: In an industry where agreement comes slowly, the sudden prospect of huge fishing cuts to protect New England's codfish inspired a quick consensus: Scores of fishermen will be ruined if those cuts are passed.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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