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- Frances Moore Lappé
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods
Yes! - 11/7/2014.
By Penn Loh - From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.
How Much Pesticide Residue on Your Produce? FDA Doesn't Know
Common Dreams - 11/7/2014.
By Andrea Germanos - The Food and Drug Administration is carrying out little testing for pesticide residues on fruit and vegetables, a new report by a federal watchdog reveals. The Government Accountability Office (GAO) report (pdf) found that in 2012, the FDA tested less than one-tenth of 1 percent of imported shipments.
Pesticide levels on food unknown due to poor government testing
The Washington Post - 11/7/2014.
By Kimberly Kindy - The U.S. Food and Drug Administration does not perform enough pesticide residue tests — on either imported or domestic foods – to say whether the American food supply is safe, according to federal auditors.
U.S.D.A. Approves Modified Potato. Next Up: French Fry Fans.
The New York Times - 11/7/2014.
By Andrew Pollack - A potato genetically engineered to reduce the amounts of a potentially harmful ingredient [acrylamide] in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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