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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Small dairies struggle to survive in Colorado
The Durango Herald - 12/11/2013.
By Eric Brown - The general claim that there’s limited opportunity for small producers in agriculture has been proved wrong in many ways in Weld County [Colo.], but it certainly holds water – or milk – when it comes to one of the largest contributors to the local ag economy.
Stomach-churning CDC report on restaurant food safety
San Francisco Chronicle - 12/10/2013.
Kathryn Roethel - If you feel a little queasy after last night's dinner out, you're probably not alone.
How to grow chickens without buying grain
Treehugger - 12/10/2013.
By Sami Grover - Why waste agricultural effort on growing feed for animals when we can simply feed ourselves? That's the most simple premise behind the environmental case for veganism. But that equation gets a bit more complicated when animals don't eat food fit for humans—but rather turn resources we couldn't otherwise eat, whether it's trash or grass, into a high-value protein for human consumption.
Will Shuanghui keep the world's largest pork producer environmentally clean?
The Guardian [UK] - 12/10/2013.
By Heather Duncan - After racking up millions of dollars in environmental fines for water contamination in the 1990s, the world's biggest hog and pork producer, Smithfield Foods, has been working hard to convince critics that it has changed. Over the past decade, its sustainability efforts have garnered awards and international certifications. But its sale to Chinese meat processor Shuanghui International Holdings in September has raised new questions about the future of its sustainability commitments.
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Livestock Ear Tagger $10. Unity by woolart: " Like new Allflex ear tagger 465-6376 ..."
Adjustable Goat or Sheep Stand $100. Unity by woolart: "Adjustable Goat or Sheep Stand Works great! Lower, load your animal on, fasten the animal, turn the crank, and li..."
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Dairy Program Manager Job available by Medomak: "Medomak, a summer camp for families situated in Washington on a beautiful lake in the mid-coast region of Maine, is looking f..."
Farm & Field Station Manager by McKay Farm and Research Station Unity College: "McKay Farm and Research Station (McKay) is a 13 acre production and research farm, including 38,000 square feet of greenhouse..."

Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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