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- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Farmer Kev

Know Your Organic Producers!

Meet Farmer Kev of Farmer Kev's Organics, a MOFGA certified organic farm in Winthrop. Kevin Leavitt and his employees grow vegetables, herbs and cut flowers, which they sell through a CSA, the Winthrop and Gardiner farmers' markets, from the farm, to restaurants and co-ops and at the Common Ground Country Fair. Check out Kev's beautiful and functional farm stand at http://www.farmerkev.com/ and follow the farm at https://www.facebook.com/farmerkevs.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Small dairies struggle to survive in Colorado
The Durango Herald - 12/11/2013.
By Eric Brown - The general claim that there’s limited opportunity for small producers in agriculture has been proved wrong in many ways in Weld County [Colo.], but it certainly holds water – or milk – when it comes to one of the largest contributors to the local ag economy.
Stomach-churning CDC report on restaurant food safety
San Francisco Chronicle - 12/10/2013.
Kathryn Roethel - If you feel a little queasy after last night's dinner out, you're probably not alone.
How to grow chickens without buying grain
Treehugger - 12/10/2013.
By Sami Grover - Why waste agricultural effort on growing feed for animals when we can simply feed ourselves? That's the most simple premise behind the environmental case for veganism. But that equation gets a bit more complicated when animals don't eat food fit for humans—but rather turn resources we couldn't otherwise eat, whether it's trash or grass, into a high-value protein for human consumption.
Will Shuanghui keep the world's largest pork producer environmentally clean?
The Guardian [UK] - 12/10/2013.
By Heather Duncan - After racking up millions of dollars in environmental fines for water contamination in the 1990s, the world's biggest hog and pork producer, Smithfield Foods, has been working hard to convince critics that it has changed. Over the past decade, its sustainability efforts have garnered awards and international certifications. But its sale to Chinese meat processor Shuanghui International Holdings in September has raised new questions about the future of its sustainability commitments.
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2 gardener/farmer positions at Avena Botanicals spring 2015 by denised: "Avena Botanicals is a thriving small business in Rockport, Maine where each person working within its rhythm plays an integ..."
Farm near Belfast Seeks Couple for Joint Venture with Eventual Sale by True North Farms, Inc: "Farm near Belfast Seeks Couple for Joint Venture with Eventual Sale True North Farms, Montville, Maine Seeking Experience..."
Seasonal Contact Center Specialist by Johnny Selected Seeds: "Johnny’s Selected Seeds has openings for a Seasonal Contact Center Specialist. These positions are for Johnny’s Selected Seed..."
FARMHOUSE & BARN, 28 ACRES, RICHMOND: $275,000 by Midcoast Farm Properties: "PRICE REDUCED--Beautifully restored farmhouse with large attached barn; 28 acres; & many major improvements. Formerly a B&B, ..."
Rising Tide Community Market in Damariscotta seeks a General Manager by Rising Tide Community Market: "Rising Tide seeks a General Manager to oversee all aspects of day-to-day co-op operations and carry out policies set by its e..."

Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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