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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Small dairies struggle to survive in Colorado
The Durango Herald - 12/11/2013.
By Eric Brown - The general claim that there’s limited opportunity for small producers in agriculture has been proved wrong in many ways in Weld County [Colo.], but it certainly holds water – or milk – when it comes to one of the largest contributors to the local ag economy.
Stomach-churning CDC report on restaurant food safety
San Francisco Chronicle - 12/10/2013.
Kathryn Roethel - If you feel a little queasy after last night's dinner out, you're probably not alone.
How to grow chickens without buying grain
Treehugger - 12/10/2013.
By Sami Grover - Why waste agricultural effort on growing feed for animals when we can simply feed ourselves? That's the most simple premise behind the environmental case for veganism. But that equation gets a bit more complicated when animals don't eat food fit for humans—but rather turn resources we couldn't otherwise eat, whether it's trash or grass, into a high-value protein for human consumption.
Will Shuanghui keep the world's largest pork producer environmentally clean?
The Guardian [UK] - 12/10/2013.
By Heather Duncan - After racking up millions of dollars in environmental fines for water contamination in the 1990s, the world's biggest hog and pork producer, Smithfield Foods, has been working hard to convince critics that it has changed. Over the past decade, its sustainability efforts have garnered awards and international certifications. But its sale to Chinese meat processor Shuanghui International Holdings in September has raised new questions about the future of its sustainability commitments.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "Boosting Climate Resilience and Biodiversity in Perennial Farm Ecosystems Through Use of Air Meadow Pollarding. 3 Streams Far..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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