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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
What the mid-terms means for federal ag-policy reform
Grist - 11/3/2010.
By Tom Philpott – The House and Senate ag committees, that two-headed monster that dominates federal ag policy, both have a new look after the midterms. What does this mean for farm policy ahead of looming 2012 Farm Bill negotiations?
The 2012 Farm Bill – it’s not too late to think big
Civil Eats - 11/3/2010.
By Lee Zukor – Understanding the Farm Bill: A Citizen’s Guide to a Better Food System, a Facebook page launched last month by Mark Muller from the Institute for Agriculture and Trade Policy (IATP) and myself aims to take a first, small step towards demystifying the Farm Bill. Our goal is to empower concerned citizens across the United States by communicating what’s at stake in the 2012 Farm Bill in terms that we can all understand.
Kale chips can satisfy junk food cravings
Bangor Daily News - 11/3/2010.
By Sandy Oliver – You probably won’t convince a teenager or die-hard couch-potato-chip snacker that these are as good as classic out-of-the-bag junk food, but I have fallen pretty hard for kale chips. They satisfy my longing for crunchy, oily and salty, and look, Ma, no carbohydrates!
Soup to Nuts: DO try this at home
Portland Press Herald - 11/3/2010.
By Meredith Goad – Westbrook: Stephen Foster, 11, was pretty convinced that taking a cooking class was going to be boring. But then he got a knife in his hand and found that he likes chopping fresh garlic to make marinara sauce.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19


    
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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