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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
The 2012 Farm Bill – it’s not too late to think big
Civil Eats - 11/3/2010.
By Lee Zukor – Understanding the Farm Bill: A Citizen’s Guide to a Better Food System, a Facebook page launched last month by Mark Muller from the Institute for Agriculture and Trade Policy (IATP) and myself aims to take a first, small step towards demystifying the Farm Bill. Our goal is to empower concerned citizens across the United States by communicating what’s at stake in the 2012 Farm Bill in terms that we can all understand.
What the mid-terms means for federal ag-policy reform
Grist - 11/3/2010.
By Tom Philpott – The House and Senate ag committees, that two-headed monster that dominates federal ag policy, both have a new look after the midterms. What does this mean for farm policy ahead of looming 2012 Farm Bill negotiations?
Kale chips can satisfy junk food cravings
Bangor Daily News - 11/3/2010.
By Sandy Oliver – You probably won’t convince a teenager or die-hard couch-potato-chip snacker that these are as good as classic out-of-the-bag junk food, but I have fallen pretty hard for kale chips. They satisfy my longing for crunchy, oily and salty, and look, Ma, no carbohydrates!
Soup to Nuts: DO try this at home
Portland Press Herald - 11/3/2010.
By Meredith Goad – Westbrook: Stephen Foster, 11, was pretty convinced that taking a cooking class was going to be boring. But then he got a knife in his hand and found that he likes chopping fresh garlic to make marinara sauce.
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certified organic straw by Benedicta Grain Co.: "30 4 x 4 net wrapped round bales of certified organic winter rye straw. Delivery available or you pick up. Call/Email Jake ..."
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Coastal Cafe in Searsport is Now Hiring! by Coastal Cafe & Bakery: "Coastal Cafe and Bakery is hiring for a part-time, moving to full-time position. Work duties include Dishes, prep cooking, sa..."
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Upcoming MOFGA Events

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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