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"Food is our common ground, a universal experience."
- James Beard

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
What the mid-terms means for federal ag-policy reform
Grist - 11/3/2010.
By Tom Philpott – The House and Senate ag committees, that two-headed monster that dominates federal ag policy, both have a new look after the midterms. What does this mean for farm policy ahead of looming 2012 Farm Bill negotiations?
The 2012 Farm Bill – it’s not too late to think big
Civil Eats - 11/3/2010.
By Lee Zukor – Understanding the Farm Bill: A Citizen’s Guide to a Better Food System, a Facebook page launched last month by Mark Muller from the Institute for Agriculture and Trade Policy (IATP) and myself aims to take a first, small step towards demystifying the Farm Bill. Our goal is to empower concerned citizens across the United States by communicating what’s at stake in the 2012 Farm Bill in terms that we can all understand.
Kale chips can satisfy junk food cravings
Bangor Daily News - 11/3/2010.
By Sandy Oliver – You probably won’t convince a teenager or die-hard couch-potato-chip snacker that these are as good as classic out-of-the-bag junk food, but I have fallen pretty hard for kale chips. They satisfy my longing for crunchy, oily and salty, and look, Ma, no carbohydrates!
Soup to Nuts: DO try this at home
Portland Press Herald - 11/3/2010.
By Meredith Goad – Westbrook: Stephen Foster, 11, was pretty convinced that taking a cooking class was going to be boring. But then he got a knife in his hand and found that he likes chopping fresh garlic to make marinara sauce.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19


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RE: Rental/house share on small farm 2 miles from MOFGA by Annie: "We have filled the room. Check back in the spring because after mid May there will be a vacancy..."
Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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