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- Wendell Berry

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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April 5, 2017; 6 to 9 p.m.

At adult education programs across the state!

Registration fees typically $5 to cover handouts
, dependent on adult education program.

Join us for an evening-long workshop on how to grow your own garden. Each year MOFGA sponsors this statewide educational event at over 30 different locations in Maine. Presenters are seasoned MOFGA farmers and gardeners. The workshops are open to the public and to people of all gardening skill and experience levels.

Information and directory of class locations.

Organic and Sustainable Agriculture News
Dollars target organic bread wheat in Maine
Bangor Daily News - 11/2/2009.
By Sharon Kiley Mack – The University of Maine’s sustainable agriculture program, headed by Ellen Mallory, will share $1.3 million in U.S. Department of Agriculture grant money with the University of Vermont for research into local organic bread wheat production.
Farmers turning cranberries into comeback crop
Maine Sunday Telegram - 11/1/2009.
By Beth Quimby – Turner: The rush was on in the deep-maroon cranberry bogs at Ricker Hill Orchards last week. A dozen men pushed harvesting machines atop the spongy mat of vines, scooping up the tart red fruit before rain shut down the operation, putting off the already late harvest for yet another day.
Winners and losers in a soggy season
Maine Sunday Telegram - 11/1/2009.
By Tom Atwell – Leeks love liquid. So this was a great year to plant our first crop of leeks. May, June and much of July were soggy months, with much more rain than normal. As a result, the leeks are tall, round, fat and tasty. Granddaughter Maeve and I planted the King Richard leeks from Johnny's on the last weekend of April.
America’s sweet tart
The Boston Globe - 11/1/2009.
By Adam Ried – Apple cider, whether it’s freshly pressed and sweet or fermented and hard -- which is to say earthy, dry, fizzy, and lightly alcoholic -- is an enticing ingredient for cooking. With cider used in every course, I hope this menu offers an inkling of its complexity and sweet-tart, fruity potential in many types of dishes.
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Classified Ad Policy - Read Before Posting by MOFGA.net: "We delete listings after one month. You are free to relist an item after that time. When your position is filled or your item..."
Organic Vegetable Farm Workers wanted at Ripley Farm by Ripley Farm: "Ripley Farm is hiring for part-time and full time farm worker positions for the 2017 growing season. Come work outside produ..."
Scion Wood? by Matt Greaney: "Does anyone have any Northern Spy, Esopus Spitzenburg, or Gravenstein scions? Thanks! Email: Mattg72085@ gm(ai)l.com Th..."
Permaculture programming coming to Hurricane Island May 2017! by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
Permaculture programming coming to Hurricane Island in May by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."

KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees

April 9 - Organic Orcharding Workshop: Grafting Fruit Trees

April 15 - Organic Orcharding 101 with Michael Phillips

April 22 - Celebrate Earth Day with MOFGA!

April 22 - Maine Heritage Orchard Tree Planting at MOFGA

22 - MOFGA-El Salvador Sistering Committee Empty Bowl Supper

May 5 - MOFGA's Common Ground Radio Show

May 11 - Kitchen Licensing Workshop

May 13 - MOFGA Organic Orcharding Workshop: Top Grafting Fruit Trees

May 25 - MOFGA Poultry Processing Workshop


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