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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Gates open at 9:00 am each day

Visit our Fair web pages for information about tickets, best routes to the Fair, volunteering, areas of the Fair and much more!

Organic and Sustainable Agriculture News
Dollars target organic bread wheat in Maine
Bangor Daily News - 11/2/2009.
By Sharon Kiley Mack – The University of Maine’s sustainable agriculture program, headed by Ellen Mallory, will share $1.3 million in U.S. Department of Agriculture grant money with the University of Vermont for research into local organic bread wheat production.
Farmers turning cranberries into comeback crop
Maine Sunday Telegram - 11/1/2009.
By Beth Quimby – Turner: The rush was on in the deep-maroon cranberry bogs at Ricker Hill Orchards last week. A dozen men pushed harvesting machines atop the spongy mat of vines, scooping up the tart red fruit before rain shut down the operation, putting off the already late harvest for yet another day.
Winners and losers in a soggy season
Maine Sunday Telegram - 11/1/2009.
By Tom Atwell – Leeks love liquid. So this was a great year to plant our first crop of leeks. May, June and much of July were soggy months, with much more rain than normal. As a result, the leeks are tall, round, fat and tasty. Granddaughter Maeve and I planted the King Richard leeks from Johnny's on the last weekend of April.
America’s sweet tart
Boston Globe - 11/1/2009.
By Adam Ried – Apple cider, whether it’s freshly pressed and sweet or fermented and hard -- which is to say earthy, dry, fizzy, and lightly alcoholic -- is an enticing ingredient for cooking. With cider used in every course, I hope this menu offers an inkling of its complexity and sweet-tart, fruity potential in many types of dishes.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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