"Local is the distance the heart can follow."
- Odessa Piper, Chef

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
USDA Celebrates National Farm to School Month
USDA - 10/22/2013.
Based on self-reporting from U.S. school districts, 43 percent are engaged in farm-to-school activities, cycling about $354,599,266 (about 14 percent of their food budgets) into local foods, and 13 percent had edible school gardens. Maine schools reporting said they spent 5 percent of their food budget locally, and 42 percent of districts had edible school gardens.
Analysis of Impact of Pew Commission on Industrial Farm Animal Production Finds Administration and Congress Have Exacerbated Problems in the Food System
Johns Hopkins School of Public Health - 10/22/2013.
Five years after the Pew Commission on Industrial Farm Animal Production (PCIFAP) released its landmark recommendations to remedy the public health, environment, animal welfare and rural community problems caused by industrial food animal production, a new analysis by Johns Hopkins University Center for a Livable Future (CLF) finds that the Administration and Congress have acted “regressively” in policymaking on industrial food animal system issues.
Busting the 'Organic Is Expensive' Myth
Sustainable Business - 10/22/2013.
By Charlotte Vallaeys - "Organic food is too expensive." It's a complaint we, as organic farmers and advocates, hear all too often. And we've practiced and often repeated our defense of organic food's higher price tag: it's worth every extra penny in terms of a long-term investment in our health and in protecting the environment. When people complain of the high price of organic foods, farmer Joel Salatin likes to respond: "Have you priced cancer lately?"
Global Organic Food & Beverage Market Is Expected to Reach USD 187.85 Billion by 2019: Transparency Market Research
Digital Journal - 10/22/2013.
By PR Newswire - Transparency Market Research has launched a new market report titled "Organic Food & Organic Beverages Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019". According to the report, the demand for organic food & beverages was valued at USD 70.70 billion in 2012 is expected to reach USD 187.85 billion by 2019, growing at a CAGR of 15.5% from 2013 to 2019.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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