|USDA Celebrates National Farm to School Month|
USDA - 10/22/2013. Based on self-reporting from U.S. school districts, 43 percent are engaged in farm-to-school activities, cycling about $354,599,266 (about 14 percent of their food budgets) into local foods, and 13 percent had edible school gardens. Maine schools reporting said they spent 5 percent of their food budget locally, and 42 percent of districts had edible school gardens.
|Busting the 'Organic Is Expensive' Myth|
Sustainable Business - 10/22/2013. By Charlotte Vallaeys - "Organic food is too expensive." It's a complaint we, as organic farmers and advocates, hear all too often. And we've practiced and often repeated our defense of organic food's higher price tag: it's worth every extra penny in terms of a long-term investment in our health and in protecting the environment. When people complain of the high price of organic foods, farmer Joel Salatin likes to respond: "Have you priced cancer lately?"