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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Will Porensky photo.

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Stanford scientists shockingly reckless on health risk and organics
Common Dreams - 9/6/2012.
By Francis Moore Lappe – I first heard about a new Stanford "study" downplaying the value of organics when this blog headline cried out from my inbox: "Expensive organic food isn't healthier and no safer than produce grown with pesticides, finds biggest study of its kind." What? Does the actual study say this? No. Their study actually reports that “Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria.”
The case for organic food
Los Angeles Times - 9/5/2012.
Editorial – Perhaps the most valuable thing about the study of available research undertaken by Stanford's Center for Health Policy is that it points up how little is yet known about the benefits of organics and the harms done by widespread pesticide use.
How extreme weather supersizes global food price tags
Grist - 9/5/2012.
By James West – A new Oxfam report, “Extreme Weather, Extreme Prices,” hopes to close the understanding gap between climate change and global food prices, arguing that previous research grossly underestimates future food prices by ignoring the impact of severe weather shocks to the global food system.
Food-fight fallout may drift over Maine
Portland Press Herald - 9/5/2012.
By Avery Yale Kamila – A multimillion-dollar referendum food fight is heating up in California, where citizens have secured a ballot question asking voters if they want foods that contain genetically engineered ingredients to be labeled. Should the citizens' initiative succeed at the ballot box, experts say the impact will be felt across the nation, including here in Maine.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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