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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Seed Swap and Scion Exchange
Sunday, March 26, 2017

10 a.m. to 3 p.m.
MOFGA's Common Ground Education Center, Unity
FREE, no registration required

Schedule of speakers and activities

Organic and Sustainable Agriculture News
Sticky solution: Vermonters pan ‘all natural’ syrup
Portland Press Herald - 9/10/2010.
By Lisa Rathke – Montpelier, Vt.: A new Log Cabin syrup touted as "all natural" looks a lot like the pure, 100 percent maple product that's the pride of Vermont, right down to its packaging in a plastic beige jug. But Vermont officials, seeking to protect the state's signature commodity, contend that Log Cabin All Natural Syrup is not what it seems, enticing consumers into dousing their pancakes with ingredients that include caramel color, xanthan gum and a paltry 4 percent maple.
Drought tolerance critical, say DuPont and Monsanto. We couldn’t agree more.
Rodale Institute - 9/9/2010.
By Amanda Kimble-Evans – The Rodale Institute Farming Systems Trial has been tracking the performance of organically managed fields and conventionally managed fields for the last 30 years. The yield results dispute the oft-cited misconception that organic farming uses more resources to produce less food. And, the resilience of the organically-managed fields in drought years is incredible.
Our energy-gulping industrial food system revealed
Grist - 9/9/2010.
By Tom Philpott – In his recent The New York Times op-ed, "Math Lessons for Locavores," Stephen Budiansky shows that transportation and "modern" (i.e., highly mechanized and chemical-intesnsive) farming make up relatively small parts of industrial food's energy footprint. Consumers in their kitchens, in Budiansky's view, are the real energy guzzlers – so locavores should stop worrying and learn to love industrial food.
Before Iowa’s tainted eggs, there was Maine
The Atlantic - 9/9/2010.
By Joe Fassler – In 1988, New York State placed an embargo on eggs produced by Quality Egg of New England. Several New York residents had been sickened with Salmonella, and the illnesses were traced to the company's facilities in Turner, Maine. The FDA found that henhouses there were contaminated with Salmonella Enteritidis (SE), the strain most commonly transmitted to humans through undercooked eggs. The offending facilities were (and are still) owned by Jack DeCoster, the egg mogul whose Iowa laying houses were blamed for last month's massive recall.
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Permaculture programming coming to Hurricane Island May 2017! by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
Permaculture programming coming to Hurricane Island in May by Midcoast Permaculture Design: "Hurricane Island Center for Science and Leadership (HICSL) and Midcoast Permaculture Design Bring Permaculture Education to I..."
Assistant Farm Manager by Wild Folk Farm: "Hiring one more person an as assistant manager.  This will be paid hourly.    Looking to start in April and end in November, ..."
Field Manager & Farm Crew Wanted - Organic Veggies in Pittstown, NJ by Flocktown Farm: "Based in Pittstown, NJ Flocktown Farm provides ecologically and sustainably grown produce to Northern New Jersey. We are dedi..."
FARM ASSISTANT by Point Lookout Farm: "The Farm at athenahealth Point Lookout is looking for a solid individual with an innovative mind, to join our Team as Farmer ..."

KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees

April 1 - Organic Orcharding Workshop: Grafting Fruit Trees

April 5 - Grow Your Own Organic Garden Classes

April 7 - MOFGA's Common Ground Radio Show

April 8 - Organic Orcharding Workshop: Grafting Fruit Trees


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