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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Fall a busy time preparing for next year’s garden
Bangor Daily News - 9/11/2010.
By Reeser Manley – My favorite time of year has arrived. At the end of the workweek, after days of classroom confinement and evenings spent in front of a computer screen, I can spend blue-sky Saturdays helping Marjorie prepare the garden for winter.
Sticky solution: Vermonters pan ‘all natural’ syrup
Portland Press Herald - 9/10/2010.
By Lisa Rathke – Montpelier, Vt.: A new Log Cabin syrup touted as "all natural" looks a lot like the pure, 100 percent maple product that's the pride of Vermont, right down to its packaging in a plastic beige jug. But Vermont officials, seeking to protect the state's signature commodity, contend that Log Cabin All Natural Syrup is not what it seems, enticing consumers into dousing their pancakes with ingredients that include caramel color, xanthan gum and a paltry 4 percent maple.
Drought tolerance critical, say DuPont and Monsanto. We couldn’t agree more.
Rodale Institute - 9/9/2010.
By Amanda Kimble-Evans – The Rodale Institute Farming Systems Trial has been tracking the performance of organically managed fields and conventionally managed fields for the last 30 years. The yield results dispute the oft-cited misconception that organic farming uses more resources to produce less food. And, the resilience of the organically-managed fields in drought years is incredible.
Our energy-gulping industrial food system revealed
Grist - 9/9/2010.
By Tom Philpott – In his recent The New York Times op-ed, "Math Lessons for Locavores," Stephen Budiansky shows that transportation and "modern" (i.e., highly mechanized and chemical-intesnsive) farming make up relatively small parts of industrial food's energy footprint. Consumers in their kitchens, in Budiansky's view, are the real energy guzzlers – so locavores should stop worrying and learn to love industrial food.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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