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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Chefs stir the pot in hopes of influencing big food issues
The Seattle Times - 8/20/2013.
By Providence Cicero - Many chefs are considering how – and whether – they can make a difference on the issues that concern them most, such as USDA organic standards, GMO labeling, school nutrition and humane animal husbandry.
Mosquito Pool in Southern Maine Tests Positive for EEE
Maine Public Broadcasting - 8/20/2013.
Maine health officials say the pool in the town of York is the second this year to test positive for the Eastern Equine Encephalitis virus, which can sometimes be fatal.
Reducing Food Waste While Feeding the Hungry
Worldwatch Institute - 8/20/2013.
By Carol Dreibelbis - According to a report released by the Natural Resources Defense Council (NRDC) last year, 40 percent of food in the United States goes uneaten. Americans throw away about US$165 billion worth of food each year – or about 9 kilograms of food per person each month – which then ends up in landfills, where it accounts for about a quarter of U.S. methane emissions.
Home gardens: eat what you sow and sell the surplus
The Guardian [UK] - 8/19/2013.
By Caspar van Vark - Could global food security be achieved by growing tomatoes up a wall and pumpkins on a rooftop? It sounds unlikely, but food security isn't just about full stomachs. Adequate nutrition is also crucial, and helping women in particular to run productive home gardens could save millions of lives in developing countries.
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Latest MOFGA.net forum posts

Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Poultry processing facility by Chick Farm: "WELLS, MAINE Poultry processing facility for lease/rent. Fully equipped, Maine licensed for 20,000 birds/year, MOFGA certi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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