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"Local is the distance the heart can follow."
- Odessa Piper, Chef
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Ben Perrin

Know Your Organic Producers!

Meet Ben Perrin of the MOFGA certified organic Burke Hill Farm in Cherryfield. Ben grows lowbush blueberries and garlic. He sells at the Common Ground Country Fair, farmers' cooperatives, farmers' markets, to several wholesale and retail accounts, and from the farm. You can contact Ben at BurkeHillFarm@gmail.com.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Chefs stir the pot in hopes of influencing big food issues
The Seattle Times - 8/20/2013.
By Providence Cicero - Many chefs are considering how – and whether – they can make a difference on the issues that concern them most, such as USDA organic standards, GMO labeling, school nutrition and humane animal husbandry.
Mosquito Pool in Southern Maine Tests Positive for EEE
Maine Public Broadcasting - 8/20/2013.
Maine health officials say the pool in the town of York is the second this year to test positive for the Eastern Equine Encephalitis virus, which can sometimes be fatal.
Reducing Food Waste While Feeding the Hungry
Worldwatch Institute - 8/20/2013.
By Carol Dreibelbis - According to a report released by the Natural Resources Defense Council (NRDC) last year, 40 percent of food in the United States goes uneaten. Americans throw away about US$165 billion worth of food each year – or about 9 kilograms of food per person each month – which then ends up in landfills, where it accounts for about a quarter of U.S. methane emissions.
Home gardens: eat what you sow and sell the surplus
The Guardian [UK] - 8/19/2013.
By Caspar van Vark - Could global food security be achieved by growing tomatoes up a wall and pumpkins on a rooftop? It sounds unlikely, but food security isn't just about full stomachs. Adequate nutrition is also crucial, and helping women in particular to run productive home gardens could save millions of lives in developing countries.
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Spend the winter on a southern farm by Pecan Point Farm: "Enjoy southern winter weather on our farm in central Alabama. Private housing in exchange for some help in our 4 cow micro d..."
Mid-Coast Farm for Sale by Second Draught Farm: "Located in farm friendly mid-coast area, historic Razorville Farm is a 28 Ac. farmstead with a nice 3 bedroom, 2 bath farm ho..."
boiler: wood/oil combo by Judy Powell: "HS Tarm wood-oil/gas boiler model OT35B. 140,000 BTU. 39-1/2" W X 30" deep. 21-1/2" wood chamber. Bought new 1979..."
Farm Apprentice for 2015 -Chewonki! by Chewonki Human Resources: "Year long apprentice opportunity, January 12, 2015 – January 11, 2016, available at Chewonki! Applications due: November 2, ..."
For Sale by MOFGA: Kubota B7100 4x4 tractor - $6500 (Unity) by MOFGA.net: "3 cyl. 16 hp, 1064 hours. Very good condition, well maintained. Includes 48" Woods 3 pt hitch finish mower AND 48" 3 way hydr..."

Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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