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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Feds get an earful from Pingree, farmers on new food safety rules
Bangor Daily News - 8/20/2013.
By Mario Moretto - Proposed regulations for fruit and vegetable producers would cripple Maine’s small farms and cause many to close, according to farmers speaking Monday to federal officials from the U.S. Food and Drug Administration.
Chefs stir the pot in hopes of influencing big food issues
The Seattle Times - 8/20/2013.
By Providence Cicero - Many chefs are considering how – and whether – they can make a difference on the issues that concern them most, such as USDA organic standards, GMO labeling, school nutrition and humane animal husbandry.
Reducing Food Waste While Feeding the Hungry
Worldwatch Institute - 8/20/2013.
By Carol Dreibelbis - According to a report released by the Natural Resources Defense Council (NRDC) last year, 40 percent of food in the United States goes uneaten. Americans throw away about US$165 billion worth of food each year – or about 9 kilograms of food per person each month – which then ends up in landfills, where it accounts for about a quarter of U.S. methane emissions.
Battling India's Monsanto Protection Act, Farmers Demand End to GMO
Occupy.com - 8/19/2013.
By Paromita Pain - On August 8, thousands of farmers and activists from across 20 Indian states demonstrated in New Delhi against the Biotechnology Regulatory Authority of India (BRAI) Bill, and demanded an end to GMOs in India. 53-year-old farmer Jaswant Sainhara, standing with his son, proudly held up a placard that read, “Monsanto, Quit India.”
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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