|Chefs stir the pot in hopes of influencing big food issues|
The Seattle Times - 8/20/2013. By Providence Cicero - Many chefs are considering how – and whether – they can make a difference on the issues that concern them most, such as USDA organic standards, GMO labeling, school nutrition and humane animal husbandry.
|Reducing Food Waste While Feeding the Hungry|
Worldwatch Institute - 8/20/2013. By Carol Dreibelbis - According to a report released by the Natural Resources Defense Council (NRDC) last year, 40 percent of food in the United States goes uneaten. Americans throw away about US$165 billion worth of food each year – or about 9 kilograms of food per person each month – which then ends up in landfills, where it accounts for about a quarter of U.S. methane emissions.
|Home gardens: eat what you sow and sell the surplus|
The Guardian [UK] - 8/19/2013. By Caspar van Vark - Could global food security be achieved by growing tomatoes up a wall and pumpkins on a rooftop? It sounds unlikely, but food security isn't just about full stomachs. Adequate nutrition is also crucial, and helping women in particular to run productive home gardens could save millions of lives in developing countries.