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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Kitchen Licensing Workshop

Thursday, December 8
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

More information on our web page

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Food dispatches
Portland Press Herald - 8/5/2009.
By Meredith Goad – Cheryl Wixson, resident chef at the Maine Organic Farmers and Gardeners Association, will give a presentation on root cellaring at noon Aug. 11 at the Merryspring Nature Center.
Fungus poses threat to Maine’s low-bush blueberry crop
Portland Press Herald - 8/5/2009.
By Meredith Goad – Due to the wet summer, the wild blueberry harvest is running about a week late this year. But growers are still hoping for a bumper crop, if they can keep a new threat to their fields under control. Valdensinia leaf spot is a very small fungus that could cause very big problems for Maine's low-bush blueberry industry. "We've made a major effort to do an educational push on this, because this is something very different than (growers) have dealt with in the past," said David Yarborough, a cooperative extension blueberry specialist and professor of horticulture at the University of Maine.
Filmmmakers ask tough questions in ‘Food Inc.’
Portland Press Herald - 8/4/2009.
Editorial – Forget about fad diets or extreme exercise programs. Anyone who wants to lose weight this summer should head to a movie theater and watch "Food Inc.," Robert Kenner's documentary that asks hard questions about where our food comes from, what's in it and what it is doing to us.
Modified corn seeds sow doubts
Common Dreams - 8/4/2009.
By Martin Mittelstaedt – Next spring, farmers in Canada will be able to sow one of the most complicated genetically engineered plants ever designed, a futuristic type of corn containing eight foreign genes.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19


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Upcoming MOFGA Events

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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