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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Ignore shocking decline of farm birds at our peril
The Guardian [UK] - 6/6/2012.
By Richard D. Gregory – It may or may not come as a surprise that some European bird populations are in precipitous decline, but what is more surprising and shocking is the emerging scale of the losses, and that they are occurring under our noses.
Beer and cheese ‘r’ us: why fermentation makes us human
Grist - 6/6/2012.
By Sandor Katz – One word that repeatedly comes to the fore in my exploration and thinking about fermentation is culture. Fermentation relates to culture in many different ways, corresponding with the many layers of meaning embedded in this important word, from its literal and specific meanings in the context of microbiology to its broadest connotations.
Penobscot resident wins farmland conservation award
Castine Patriot - 6/4/2012.
Paul Birdsall has been named the recipient of the 2012 Espy Land Heritage Award for his leadership in both local and statewide farmland conservation efforts spanning more than three decades.
Bangor farmers’ market finds success on first day in spite of rain, vendors say
Bangor Daily News - 6/4/2012.
By Nick McCrea – Bangor: It has been years in the making, but downtown Bangor finally has its farmers’ market. The market opened for the first time on a rainy Sunday afternoon in the parking area across from the Bangor Public Library. In spite of the weather, dozens of people perused the market, crowding under tents where they could to avoid the heavier spurts of rain.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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