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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Common Ground
Country Fair

September 23, 24 & 25, 2016

Gates open at 9:00 am each day.

Vendors open until 6:00 on Friday and Saturday, 5:00 on Sunday.

Fair information

Organic and Sustainable Agriculture News
Down economy fuels a hunger for food-preservation workshops
Portland Press Herald - 6/10/2009.
By Meredith Goad – Lots of folks are putting in recession gardens this year to help take a bite out of their spiraling food budgets. But what do you do in August when you suddenly have tomatoes coming out your ears? Apparently, lots of other people are wondering about that too. Kathie Savoie, a food-safety expert at the University of Maine Cooperative Extension Service, says she has been swamped with requests for food preservation workshops this year. She's already done 14 since March.
Maine’s Cellar Door Winery
Bangor Daily News - 6/10/2009.
By Emily Burnham – The symbol displayed prominently throughout the property and incorporated into the logo of Cellardoor Vineyard in Lincolnville features two outward-facing half-circles split by a vertical line, and connected by a horizontal one. According to historical lore, hobos would carve this symbol into abandoned spaces during the 1930s to indicate that the space was safe and welcoming.
40 percent of Maine field corn called modified
Bangor Daily News - 6/9/2009.
Associated Press – PORTLAND, Maine – Agriculture officials say 40 percent of Maine’s field corn acreage last year was genetically modified, which is half the national rate.
Poisoning the planet
Resurgence - 6/8/2009.
By Miguel Alitieri – In 2007, Genetically modified (GM) crops were grown on 114.3 million hectares worldwide. Of the twenty-three countries which grow GM crops, Argentina and Brazil are the major players in South America, though the cultivation of transgenic crops is also expanding in Bolivia and Paraguay. The biotech industry claims that GM crops have met the expectations of millions of farmers in developing countries, delivering benefits to consumers and society through more affordable food that requires less pesticides to grow and hence leads to more sustainable farming. What corporations fail to mention is that Roundup Ready (RR) soybean accounts for 70% of all GM crops and is tolerant to Monsanto’s Roundup herbicide, glyphosate.
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Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available for winter months, December or January-March. A good place for farmers who have h..."
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Upcoming MOFGA Events

September 23-25 - Common Ground Country Fair

October 2 - Introduction to Fermentation

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


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