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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Maine’s Cellar Door Winery
Bangor Daily News - 6/10/2009.
By Emily Burnham – The symbol displayed prominently throughout the property and incorporated into the logo of Cellardoor Vineyard in Lincolnville features two outward-facing half-circles split by a vertical line, and connected by a horizontal one. According to historical lore, hobos would carve this symbol into abandoned spaces during the 1930s to indicate that the space was safe and welcoming.
40 percent of Maine field corn called modified
Bangor Daily News - 6/9/2009.
Associated Press – PORTLAND, Maine – Agriculture officials say 40 percent of Maine’s field corn acreage last year was genetically modified, which is half the national rate.
Poisoning the planet
Resurgence - 6/8/2009.
By Miguel Alitieri – In 2007, Genetically modified (GM) crops were grown on 114.3 million hectares worldwide. Of the twenty-three countries which grow GM crops, Argentina and Brazil are the major players in South America, though the cultivation of transgenic crops is also expanding in Bolivia and Paraguay. The biotech industry claims that GM crops have met the expectations of millions of farmers in developing countries, delivering benefits to consumers and society through more affordable food that requires less pesticides to grow and hence leads to more sustainable farming. What corporations fail to mention is that Roundup Ready (RR) soybean accounts for 70% of all GM crops and is tolerant to Monsanto’s Roundup herbicide, glyphosate.
Way to grow
Maine Sunday Telegram - 6/7/2009.
By Ray Routhier – LEBANON – Ten-year-old Lindsey Glidden bent over the raised-bed vegetable garden she had carefully planted outside her home in early May, and began asking questions. "Can I pick the lettuce yet?" she asked, gazing at four curly-leafed plants glimmering in the sun. "What about the onions? Do I have to wait all year for them?" She didn't have to wait long for answers. "Sure, you can pull a lettuce leaf off right here. But don't pull too hard – you don't want to get the roots," said Joan Shaw of North Berwick, who is volunteering to help Lindsey tend her garden.
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RE: Rental/house share on small farm 2 miles from MOFGA by Annie: "We have filled the room. Check back in the spring because after mid May there will be a vacancy..."
Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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