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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Warner (left) and Toby Stockford of Old Narrow Gauge Farm in Alna.

Know Your Organic Producers!

Meet Amy Warner and Toby Stockford of Old Narrow Gauge Farm in Alna. Amy and Toby raise and breed heritage Gloucestershire Old Spots pigs for registered breed stock and pork and are members of The Livestock Conservancy. They also offer eggs from their mixed flock of free range hens. You can find their products at Bath summer and winter farmers' markets, Boothbay farmers' market, local restaurants and the Alna Store. They also offer some CSA options in conjunction with other Alna farms. "We are happy to raise livestock in a manner that benefits the health and well-being of the animals," say the Stockfords, "especially the focus on management practices that restore, maintain and enhance ecological harmony that organic farming intends. We feel that comes though in our quality breed stock and in the flavor and caliber of our heritage pork and eggs." Find Old Narrow Gauge Farm at oldnarrowgaugefarm.com and on Facebook and Instagram.

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Organic and Sustainable Agriculture News
Down economy fuels a hunger for food-preservation workshops
Portland Press Herald - 6/10/2009.
By Meredith Goad – Lots of folks are putting in recession gardens this year to help take a bite out of their spiraling food budgets. But what do you do in August when you suddenly have tomatoes coming out your ears? Apparently, lots of other people are wondering about that too. Kathie Savoie, a food-safety expert at the University of Maine Cooperative Extension Service, says she has been swamped with requests for food preservation workshops this year. She's already done 14 since March.
Maine’s Cellar Door Winery
Bangor Daily News - 6/10/2009.
By Emily Burnham – The symbol displayed prominently throughout the property and incorporated into the logo of Cellardoor Vineyard in Lincolnville features two outward-facing half-circles split by a vertical line, and connected by a horizontal one. According to historical lore, hobos would carve this symbol into abandoned spaces during the 1930s to indicate that the space was safe and welcoming.
40 percent of Maine field corn called modified
Bangor Daily News - 6/9/2009.
Associated Press – PORTLAND, Maine – Agriculture officials say 40 percent of Maine’s field corn acreage last year was genetically modified, which is half the national rate.
Poisoning the planet
Resurgence - 6/8/2009.
By Miguel Alitieri – In 2007, Genetically modified (GM) crops were grown on 114.3 million hectares worldwide. Of the twenty-three countries which grow GM crops, Argentina and Brazil are the major players in South America, though the cultivation of transgenic crops is also expanding in Bolivia and Paraguay. The biotech industry claims that GM crops have met the expectations of millions of farmers in developing countries, delivering benefits to consumers and society through more affordable food that requires less pesticides to grow and hence leads to more sustainable farming. What corporations fail to mention is that Roundup Ready (RR) soybean accounts for 70% of all GM crops and is tolerant to Monsanto’s Roundup herbicide, glyphosate.
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Upcoming MOFGA Events

May 1 - Low Impact Forestry 101 Field Day

May 9-10 – Chainsaw Safety Class

June 6 & 7 - Maine Fiber Frolic

June 13 - Farm & Homestead Day at MOFGA


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