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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Seasonal Cooking with Chef Frank Giglio
Spring
May 23, 2018
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members

On the menu:
• Dandelion fritters
• Spring green soup
• Ricotta cheese
• Ricotta-herb raviolis
• Gluten free oat cake w/ violets
Taste some delicious food, learn something new, and have some fun in the kitchen!

Organic and Sustainable Agriculture News
Maine’s Cellar Door Winery
Bangor Daily News - 6/10/2009.
By Emily Burnham – The symbol displayed prominently throughout the property and incorporated into the logo of Cellardoor Vineyard in Lincolnville features two outward-facing half-circles split by a vertical line, and connected by a horizontal one. According to historical lore, hobos would carve this symbol into abandoned spaces during the 1930s to indicate that the space was safe and welcoming.
40 percent of Maine field corn called modified
Bangor Daily News - 6/9/2009.
Associated Press – PORTLAND, Maine – Agriculture officials say 40 percent of Maine’s field corn acreage last year was genetically modified, which is half the national rate.
Poisoning the planet
Resurgence - 6/8/2009.
By Miguel Alitieri – In 2007, Genetically modified (GM) crops were grown on 114.3 million hectares worldwide. Of the twenty-three countries which grow GM crops, Argentina and Brazil are the major players in South America, though the cultivation of transgenic crops is also expanding in Bolivia and Paraguay. The biotech industry claims that GM crops have met the expectations of millions of farmers in developing countries, delivering benefits to consumers and society through more affordable food that requires less pesticides to grow and hence leads to more sustainable farming. What corporations fail to mention is that Roundup Ready (RR) soybean accounts for 70% of all GM crops and is tolerant to Monsanto’s Roundup herbicide, glyphosate.
Way to grow
Maine Sunday Telegram - 6/7/2009.
By Ray Routhier – LEBANON – Ten-year-old Lindsey Glidden bent over the raised-bed vegetable garden she had carefully planted outside her home in early May, and began asking questions. "Can I pick the lettuce yet?" she asked, gazing at four curly-leafed plants glimmering in the sun. "What about the onions? Do I have to wait all year for them?" She didn't have to wait long for answers. "Sure, you can pull a lettuce leaf off right here. But don't pull too hard – you don't want to get the roots," said Joan Shaw of North Berwick, who is volunteering to help Lindsey tend her garden.
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Upcoming MOFGA Events

May 23 - Seasonal Cooking Class: Spring

June 23 - Farm & Homestead Day at MOFGA


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