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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Hearings Soon on Bills Affecting Massachusetts Food and Farming
NOFA Massachusetts - 5/25/2013.
By Jack Kittredge NOFA/Mass Policy Director - There will be 2 public hearings in June at which will be considered bills related to the future of food and farming in Massachusetts. NOFA/Mass has identified 8 of these bills as priorities and urges all members who are concerned about any of these issues to attend and testify or to send testimony. Details of the hearings and the bills to be considered at each are below.
Breeding the Nutrition Out of Our Food
The New York Times - 5/25/2013.
Op-Ed by Jo Robinson - If we want to get maximum health benefits from fruits and vegetables, we must choose the right varieties. Studies published within the past 15 years show that much of our produce is relatively low in phytonutrients, which are the compounds with the potential to reduce the risk of four of our modern scourges: cancer, cardiovascular disease, diabetes and dementia.
9-Year-Old Challenges Fast Food Giant CEO
Common Dreams - 5/25/2013.
By Andrea Germanos - Stop tricking kids into eating your food all the time, a 9-year-old girl told Don Thompson, McDonald's Corp. CEO, at the company's annual shareholder meeting on Thursday. At the corporate headquarters in the Chicago suburb of Oak Brook, Ill., Hannah Robertson of Kelowna, British Columbia challenged the company's marketing practices, noting how it uses toys and cartoon characters.
Mount Desert Island elementary school wins national honor for healthy food program
Bangor Daily News - 5/25/2013.
By Bill Trotter - On Friday, Mount Desert Elementary School was honored as being the only school among the 600 or so public schools in Maine to win a Gold of Distinction designation from U.S. Department of Agriculture for the quality of its school food program.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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