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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Hearings Soon on Bills Affecting Massachusetts Food and Farming
NOFA-Mass - 5/25/2013.
By Jack Kittredge NOFA/Mass Policy Director - There will be 2 public hearings in June at which will be considered bills related to the future of food and farming in Massachusetts. NOFA/Mass has identified 8 of these bills as priorities and urges all members who are concerned about any of these issues to attend and testify or to send testimony. Details of the hearings and the bills to be considered at each are below.
Breeding the Nutrition Out of Our Food
The New York Times - 5/25/2013.
Op-Ed by Jo Robinson - If we want to get maximum health benefits from fruits and vegetables, we must choose the right varieties. Studies published within the past 15 years show that much of our produce is relatively low in phytonutrients, which are the compounds with the potential to reduce the risk of four of our modern scourges: cancer, cardiovascular disease, diabetes and dementia.
9-Year-Old Challenges Fast Food Giant CEO
Common Dreams - 5/25/2013.
By Andrea Germanos - Stop tricking kids into eating your food all the time, a 9-year-old girl told Don Thompson, McDonald's Corp. CEO, at the company's annual shareholder meeting on Thursday. At the corporate headquarters in the Chicago suburb of Oak Brook, Ill., Hannah Robertson of Kelowna, British Columbia challenged the company's marketing practices, noting how it uses toys and cartoon characters.
Mount Desert Island elementary school wins national honor for healthy food program
Bangor Daily News - 5/25/2013.
By Bill Trotter - On Friday, Mount Desert Elementary School was honored as being the only school among the 600 or so public schools in Maine to win a Gold of Distinction designation from U.S. Department of Agriculture for the quality of its school food program.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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