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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Chemical dispersants being used in Gulf clean-up are potentially toxic
Grist - 5/6/2010.
By Tom Philpott – We finally know the main two dispersants that BP and the U.S. government are using to treat the ongoing Gulf spill. Both, by their maker's own admission, have the "potential to bioconcentrate," and both have "moderate toxicity to early life stages of fish, crustaceans, and mollusks," according to a study by Exxon, the company that originally developed them.
Americans "bombarded" with cancer sources: report
Reuters - 5/6/2010.
By Maggie Fox – Americans are being "bombarded" with chemicals, gases and radiation that can cause cancer, and the federal government must do far more to protect them, presidential cancer advisers said on Thursday.
That’s a killer look
Kennebec Journal - 5/6/2010.
Op-ed by Blair Braverman – I am 21 years old, and I hope to have children someday. I should not have to worry that ingredients in my shampoo will put me at risk for infertility, or that my sunscreen is linked to increased rates of birth defects. But I, like all Americans, am an involuntary lab rat in chemical experiments that put our health and our future at risk.
The Maine Ingredient: Spring means fun with fiddleheads
Portland Press Herald - 5/6/2010.
By Anne Mahle – Nature is also giving us with a spring that many have only dreamed of in Maine. I know, some of you are more worried than excited, but global warming aside (or whatever else is going on that we can't control), it's just so gorgeous! With that premature spring comes fiddleheads, which could be the emblematic vegetable of the state.
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