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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
Growing demand for Maine lobster is a wise investment
The Working Waterfront - 3/25/2013.
Editorial - The old adage, "When life gives you lemons, make lemonade" is too simplistic advice for what ails the Maine lobster industry. But it does hold a kernel of truth.
Officials: Elver season stunted by low temperatures, prices
Bangor Daily News - 3/25/2013.
By Bill Trotter - Ellsworth: The 2013 elver fishing season in Maine has begun with cooler temperatures and cooler prices, according to a state official. The state’s elver season began Friday on more of a muted note than it did in 2012, Lt. Dale Sprowl of Maine Marine Patrol said Monday.
Let those alewives go
Bangor Daily News - 3/25/2013.
Editorial - The state committee charged with recommending whether to let alewives back into the upper reaches of the St. Croix River should base its decision on science, not anecdotes or politics, and approve a bill to allow the river herring unfettered access to spawning ground.
Organic produce springs from indoor farm
Portland Press Herald - 3/25/2013.
By Rick Foster, The Sun Chronicle: Attleboro, Mass. - Cooks who favor organic ingredients in their salad could be getting their next batch of bean sprouts or lettuce from an indoor farm.
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Upcoming MOFGA Events

July 30 - Maine Artisan Bread Fair

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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