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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Syrup makers hope gadget can extend season
Portland Press Herald - 3/7/2011.
Huntington, Vt. – Last year, when the sap stopped running from some of Bruce Curavoo's maple trees, it kept running in others. He got enough to make about 300 more gallons of syrup from his crop. His secret: a tiny adaptor that, when plugged into tap holes, helps reduce the amount of sap flowing back into trees from the vacuum tubing used to carry it to sugarhouses for boiling into maple syrup.
New generation of farmers emerges in Oregon
The New York Times - 3/6/2011.
By Isolde Raftery – Corvallis, Ore.: For years, Tyler Jones, a livestock farmer here, avoided telling his grandfather how disillusioned he had become with industrial farming. After all, his grandfather had worked closely with Earl L. Butz, the former federal secretary of agriculture who was known for saying, “Get big or get out.”
No quick meals, but time saved by not having to shop for food
Kennebec Journal - 3/4/2011.
By Denis Thoet – Farming is about food, and food is about eating, so what do farmers eat? Speaking only for myself, and possibly for Michele, we eat year-round mostly things that we grow or get locally. That gets a little tricky this time of year, which is the time of the "starvation moon" according to Native American science.
Benefits of rules still exceed costs across government – OMB report
Environment & Energy Publishing - 3/4/2011.
Gabriel Nelson, E&E reporter. The benefits of federal regulations, including new rules issued last year by the Obama administration, have continued to outstrip the costs, according to a new analysis <http://www.eenews.net/assets/2011/03/04/document_pm_01.pdf> by the White House Office of Management and Budget.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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