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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Syrup makers hope gadget can extend season
Portland Press Herald - 3/7/2011.
Huntington, Vt. – Last year, when the sap stopped running from some of Bruce Curavoo's maple trees, it kept running in others. He got enough to make about 300 more gallons of syrup from his crop. His secret: a tiny adaptor that, when plugged into tap holes, helps reduce the amount of sap flowing back into trees from the vacuum tubing used to carry it to sugarhouses for boiling into maple syrup.
New generation of farmers emerges in Oregon
The New York Times - 3/6/2011.
By Isolde Raftery – Corvallis, Ore.: For years, Tyler Jones, a livestock farmer here, avoided telling his grandfather how disillusioned he had become with industrial farming. After all, his grandfather had worked closely with Earl L. Butz, the former federal secretary of agriculture who was known for saying, “Get big or get out.”
No quick meals, but time saved by not having to shop for food
Kennebec Journal - 3/4/2011.
By Denis Thoet – Farming is about food, and food is about eating, so what do farmers eat? Speaking only for myself, and possibly for Michele, we eat year-round mostly things that we grow or get locally. That gets a little tricky this time of year, which is the time of the "starvation moon" according to Native American science.
Benefits of rules still exceed costs across government – OMB report
Environment & Energy Publishing - 3/4/2011.
Gabriel Nelson, E&E reporter. The benefits of federal regulations, including new rules issued last year by the Obama administration, have continued to outstrip the costs, according to a new analysis <http://www.eenews.net/assets/2011/03/04/document_pm_01.pdf> by the White House Office of Management and Budget.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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