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- Vandana Shiva
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Dodge

Know Your Organic Producers!

Meet Amy Dodge of MOFGA certified organic Fox Moon Farm at Indian Ridge in Addison. Dodge raises vegetables, herbs, edible flowers and annual cut flowers, which she sells through the Machias Marketplace, Jonesport Farmers’ Market, Perry Harvest Festival, Machias Harvest Festival and from her farm. Dodge says she takes a holistic approach to gardening and farming and strives for diversity in her systems. Visit Fox Moon Farm on Facebook.

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Organic and Sustainable Agriculture News
Syrup makers hope gadget can extend season
Portland Press Herald - 3/7/2011.
Huntington, Vt. – Last year, when the sap stopped running from some of Bruce Curavoo's maple trees, it kept running in others. He got enough to make about 300 more gallons of syrup from his crop. His secret: a tiny adaptor that, when plugged into tap holes, helps reduce the amount of sap flowing back into trees from the vacuum tubing used to carry it to sugarhouses for boiling into maple syrup.
New generation of farmers emerges in Oregon
The New York Times - 3/6/2011.
By Isolde Raftery – Corvallis, Ore.: For years, Tyler Jones, a livestock farmer here, avoided telling his grandfather how disillusioned he had become with industrial farming. After all, his grandfather had worked closely with Earl L. Butz, the former federal secretary of agriculture who was known for saying, “Get big or get out.”
No quick meals, but time saved by not having to shop for food
Kennebec Journal - 3/4/2011.
By Denis Thoet – Farming is about food, and food is about eating, so what do farmers eat? Speaking only for myself, and possibly for Michele, we eat year-round mostly things that we grow or get locally. That gets a little tricky this time of year, which is the time of the "starvation moon" according to Native American science.
Benefits of rules still exceed costs across government – OMB report
Environment & Energy Publishing - 3/4/2011.
Gabriel Nelson, E&E reporter. The benefits of federal regulations, including new rules issued last year by the Obama administration, have continued to outstrip the costs, according to a new analysis <http://www.eenews.net/assets/2011/03/04/document_pm_01.pdf> by the White House Office of Management and Budget.
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"Irving Certification Valuation" Submitted to Forest Stewardship Council by Mitch Lansky by MOFGA.net: "Mitch Lansky, founder of the Maine Low-Impact Forestry Project and author of “Low-Impact Forestry: Forestry as if the Future ..."
Caroling to the Cows by Tide Mill Organic Farm: "Join us to sing Christmas Carols to our cows. 1:00 - 3:30 on Wednesday, Christmas Eve. At the Milking Parlor and Barn on Ti..."
Director of Education at Oceanfront Farm in Freeport by Wolfe's Neck Farm: "Position Summary A pioneer in sustainable agriculture since the 1960s, Wolfe’s Neck Farm Foundation (WNFF) is a Freeport-..."
RE: Housing/Land for Lady-Farmer by Second Draught Farm: "Hi, We are looking for a farmer to rent our small farm in the town of Washington. We are located about 35-40 minutes from..."
FREE bus from Maine to D.C. to rally for states' rights to label GMOs! by Organic Consumers Association: "What: Rally to protest HR 4432, a bill to kill states’ rights to label GMOs When: Wednesday, December 10, 2014 9 a.m.-2 p.m...."

Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


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