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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Syrup makers hope gadget can extend season
Portland Press Herald - 3/7/2011.
Huntington, Vt. – Last year, when the sap stopped running from some of Bruce Curavoo's maple trees, it kept running in others. He got enough to make about 300 more gallons of syrup from his crop. His secret: a tiny adaptor that, when plugged into tap holes, helps reduce the amount of sap flowing back into trees from the vacuum tubing used to carry it to sugarhouses for boiling into maple syrup.
New generation of farmers emerges in Oregon
The New York Times - 3/6/2011.
By Isolde Raftery – Corvallis, Ore.: For years, Tyler Jones, a livestock farmer here, avoided telling his grandfather how disillusioned he had become with industrial farming. After all, his grandfather had worked closely with Earl L. Butz, the former federal secretary of agriculture who was known for saying, “Get big or get out.”
No quick meals, but time saved by not having to shop for food
Kennebec Journal - 3/4/2011.
By Denis Thoet – Farming is about food, and food is about eating, so what do farmers eat? Speaking only for myself, and possibly for Michele, we eat year-round mostly things that we grow or get locally. That gets a little tricky this time of year, which is the time of the "starvation moon" according to Native American science.
Benefits of rules still exceed costs across government – OMB report
Environment & Energy Publishing - 3/4/2011.
Gabriel Nelson, E&E reporter. The benefits of federal regulations, including new rules issued last year by the Obama administration, have continued to outstrip the costs, according to a new analysis <http://www.eenews.net/assets/2011/03/04/document_pm_01.pdf> by the White House Office of Management and Budget.
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Full-time Dairy Farm Helper Needed by Sheepscot Valley Farm: "Sheepscot Valley Farm, a MOFGA certified organic dairy farm in Whitefield, Maine is hiring a full-time employee to join our t..."
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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