"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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Farm Labor Models in Practice:
Mentoring and Managing Staff for Your Farm's Success

March 22
Thursday, 10:00 a.m. to 3:30 p.m.
MOFGA's Common Ground Education Center, Unity

COST (includes lunch and hot beverages)
Free – current MOFGA Apprenticeship Host Farms
$20 – MOFGA members and certified organic growers
$30 – non-members

Organic and Sustainable Agriculture News
Is that juicy peach poisonous? EWG dishes out their updated dirty dozen list
Treehugger - 3/13/2009.
By Naturally Savvy – The Dirty Dozen is back. No, we're not talking about the movie – it's the recently released, fifth edition of The Environmental Working Group's (EWG) list of the 12 conventionally grown fruits and veggies with the highest levels of pesticide residue.
Plastic or paper? Maybe neither
The Boston Globe - 3/12/2009.
By David Abel – Environmental officials and the owners of hundreds of supermarkets throughout the state are expected to sign an agreement today to reduce by a third the plastic and paper bags the grocers distribute in Massachusetts.
New Way To Farm Boosts Climate, Too
Christian Science Monitor - 3/12/2009.
No-till agriculture, in which farmers don’t plow their fields anymore, is one practice said to promote carbon sequestration in the soil. Organic farming is another. Researchers here at the nonprofit Rodale Institute are now developing a hybrid “organic no-till” farming system that they say could sponge up more carbon than any other way of growing food.
Michell Obama's Agenda Includes Healthful Eating
The New York Times - 3/11/2009.
THE television cameras were rolling, the journalists were scribbling and the first lady, Michelle Obama, was standing in a soup kitchen rhapsodizing about steamed broccoli. And homemade mushroom risotto. And freshly baked apple-carrot muffins.

Mrs. Obama was praising the menu last week at Miriam’s Kitchen, a nonprofit drop-in center serving this city’s homeless. And she seized the moment to urge Americans to provide fresh, unprocessed and locally grown foods to their families and to the neediest in their communities.
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Upcoming MOFGA Events

March 17 - Renovating Old Apple Trees

March 22 - Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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