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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Experience the Joy of Learning by Doing at Farm & Homestead Day at MOFGA

Saturday, June 23, 2018
MOFGA's Common Ground Education Center, Unity


Farm & Homestead Day at MOFGA is a hands-on, experiential event where people from all walks of life can share and learn new skills. It will include over 40 unique, participatory workshops, along with a plant swap, a potluck picnic lunch, and a stone soup made with your contributions!

More information here

Organic and Sustainable Agriculture News
Is that juicy peach poisonous? EWG dishes out their updated dirty dozen list
Treehugger - 3/13/2009.
By Naturally Savvy – The Dirty Dozen is back. No, we're not talking about the movie – it's the recently released, fifth edition of The Environmental Working Group's (EWG) list of the 12 conventionally grown fruits and veggies with the highest levels of pesticide residue.
Plastic or paper? Maybe neither
The Boston Globe - 3/12/2009.
By David Abel – Environmental officials and the owners of hundreds of supermarkets throughout the state are expected to sign an agreement today to reduce by a third the plastic and paper bags the grocers distribute in Massachusetts.
New Way To Farm Boosts Climate, Too
Christian Science Monitor - 3/12/2009.
No-till agriculture, in which farmers don’t plow their fields anymore, is one practice said to promote carbon sequestration in the soil. Organic farming is another. Researchers here at the nonprofit Rodale Institute are now developing a hybrid “organic no-till” farming system that they say could sponge up more carbon than any other way of growing food.
Michell Obama's Agenda Includes Healthful Eating
The New York Times - 3/11/2009.
THE television cameras were rolling, the journalists were scribbling and the first lady, Michelle Obama, was standing in a soup kitchen rhapsodizing about steamed broccoli. And homemade mushroom risotto. And freshly baked apple-carrot muffins.

Mrs. Obama was praising the menu last week at Miriam’s Kitchen, a nonprofit drop-in center serving this city’s homeless. And she seized the moment to urge Americans to provide fresh, unprocessed and locally grown foods to their families and to the neediest in their communities.
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May 23 - Seasonal Cooking Class: Spring

June 23 - Farm & Homestead Day at MOFGA


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