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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Legislator wants Maine to expand maple syrup industry
Bangor Daily News - 2/3/2011.
By Terry Karkos – Rumford: A local lawmaker wants Maine to tap into the unrealized potential for growing its maple syrup industry. State Rep. Matt Peterson, D-Rumford, said Friday by e-mail that he’s submitted a resolve to create a commission that would study the potential for expanding the Maine Maple Sugar Industry.
How the next farm bill could plant a new crop of farmers
Grist - 2/3/2011.
By Lindsey Lusher Shute – USDA Secretary Tom Vilsack recently called for 100,000 new farmers – a recognition that the U.S. farm population is aging rapidly. To create a revitalized, sustainable, and socially just food system, we need to cultivate a new generation of farmers – and quickly.
A food manifesto for the future
The New York Times - 2/2/2011.
By Mark Bittman – For decades, Americans believed that we had the world’s healthiest and safest diet. We worried little about this diet’s effect on the environment or on the lives of the animals (or even the workers) it relies upon. Nor did we worry about its ability to endure – that is, its sustainability. That didn’t mean all was well.
Camden chefs take Maine menu to New York
Bangor Daily News - 2/2/2011.
By Aislinn Sarnacki – The menu is set for “From Maine With Love,” a five-course dinner contrived by two Camden chefs, who jointly will prepare it on Feb. 9 at the prestigious James Beard House, a New York venue for select chefs from around the world to showcase their talents and regional cuisine.
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Livestock Ear Tagger $10. Unity by woolart: " Like new Allflex ear tagger 465-6376 ..."
Adjustable Goat or Sheep Stand $100. Unity by woolart: "Adjustable Goat or Sheep Stand Works great! Lower, load your animal on, fasten the animal, turn the crank, and li..."
Lister Sheep Clippers Unity $100. Firm by woolart: "Lister Sheep Clippers Lister Sheep clippers, made in England, for shearing sheep, clipping & trimming other livest..."
Land for Sale by Owner, Newburgh, ME by Jean Newcomb: " LOT 1: $22,000, 2.36 acres; LOT 2: $22,000, 2.7 acres; LOT 3: $36,000, 6.44 acres Undeveloped, wooded property subdivided i..."
Dairy Program Manager Job available by Medomak: "Medomak, a summer camp for families situated in Washington on a beautiful lake in the mid-coast region of Maine, is looking f..."

Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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