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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Seed Swap & Scion Exchange
Sunday, March 29, 2015
10 a.m. to 3 p.m.
MOFGA's Common Ground Education Center, Unity
FREE, no registration required

For gardeners and orchardists, it's the most wonderful flea market in the world. Not only that – most of the best stuff is free! MOFGA, the Maine Tree Crop Alliance, and Fedco will once again host the Seed Swap and Scionwood Exchange at MOFGA’s Common Ground Exhibition Hall in Unity. Please bring any seeds, scionwood or cuttings you have to share freely with others. In recent years we have given away scionwood from well over 200 fruit varieties. These contributions make the day a success. We'll supply labels, tape and markers, and we’ll be selling T-shirts, books, grafting supplies and rootstock. Admission is free. More details.

 

Organic and Sustainable Agriculture News
Legislator wants Maine to expand maple syrup industry
Bangor Daily News - 2/3/2011.
By Terry Karkos – Rumford: A local lawmaker wants Maine to tap into the unrealized potential for growing its maple syrup industry. State Rep. Matt Peterson, D-Rumford, said Friday by e-mail that he’s submitted a resolve to create a commission that would study the potential for expanding the Maine Maple Sugar Industry.
How the next farm bill could plant a new crop of farmers
Grist - 2/3/2011.
By Lindsey Lusher Shute – USDA Secretary Tom Vilsack recently called for 100,000 new farmers – a recognition that the U.S. farm population is aging rapidly. To create a revitalized, sustainable, and socially just food system, we need to cultivate a new generation of farmers – and quickly.
A food manifesto for the future
The New York Times - 2/2/2011.
By Mark Bittman – For decades, Americans believed that we had the world’s healthiest and safest diet. We worried little about this diet’s effect on the environment or on the lives of the animals (or even the workers) it relies upon. Nor did we worry about its ability to endure – that is, its sustainability. That didn’t mean all was well.
Camden chefs take Maine menu to New York
Bangor Daily News - 2/2/2011.
By Aislinn Sarnacki – The menu is set for “From Maine With Love,” a five-course dinner contrived by two Camden chefs, who jointly will prepare it on Feb. 9 at the prestigious James Beard House, a New York venue for select chefs from around the world to showcase their talents and regional cuisine.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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