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- Franklin D. Roosevelt

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
Legislator wants Maine to expand maple syrup industry
Bangor Daily News - 2/3/2011.
By Terry Karkos – Rumford: A local lawmaker wants Maine to tap into the unrealized potential for growing its maple syrup industry. State Rep. Matt Peterson, D-Rumford, said Friday by e-mail that he’s submitted a resolve to create a commission that would study the potential for expanding the Maine Maple Sugar Industry.
How the next farm bill could plant a new crop of farmers
Grist - 2/3/2011.
By Lindsey Lusher Shute – USDA Secretary Tom Vilsack recently called for 100,000 new farmers – a recognition that the U.S. farm population is aging rapidly. To create a revitalized, sustainable, and socially just food system, we need to cultivate a new generation of farmers – and quickly.
A food manifesto for the future
The New York Times - 2/2/2011.
By Mark Bittman – For decades, Americans believed that we had the world’s healthiest and safest diet. We worried little about this diet’s effect on the environment or on the lives of the animals (or even the workers) it relies upon. Nor did we worry about its ability to endure – that is, its sustainability. That didn’t mean all was well.
Camden chefs take Maine menu to New York
Bangor Daily News - 2/2/2011.
By Aislinn Sarnacki – The menu is set for “From Maine With Love,” a five-course dinner contrived by two Camden chefs, who jointly will prepare it on Feb. 9 at the prestigious James Beard House, a New York venue for select chefs from around the world to showcase their talents and regional cuisine.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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