"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Legislator wants Maine to expand maple syrup industry
Bangor Daily News - 2/3/2011.
By Terry Karkos – Rumford: A local lawmaker wants Maine to tap into the unrealized potential for growing its maple syrup industry. State Rep. Matt Peterson, D-Rumford, said Friday by e-mail that he’s submitted a resolve to create a commission that would study the potential for expanding the Maine Maple Sugar Industry.
How the next farm bill could plant a new crop of farmers
Grist - 2/3/2011.
By Lindsey Lusher Shute – USDA Secretary Tom Vilsack recently called for 100,000 new farmers – a recognition that the U.S. farm population is aging rapidly. To create a revitalized, sustainable, and socially just food system, we need to cultivate a new generation of farmers – and quickly.
A food manifesto for the future
The New York Times - 2/2/2011.
By Mark Bittman – For decades, Americans believed that we had the world’s healthiest and safest diet. We worried little about this diet’s effect on the environment or on the lives of the animals (or even the workers) it relies upon. Nor did we worry about its ability to endure – that is, its sustainability. That didn’t mean all was well.
Camden chefs take Maine menu to New York
Bangor Daily News - 2/2/2011.
By Aislinn Sarnacki – The menu is set for “From Maine With Love,” a five-course dinner contrived by two Camden chefs, who jointly will prepare it on Feb. 9 at the prestigious James Beard House, a New York venue for select chefs from around the world to showcase their talents and regional cuisine.
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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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