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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
Legislator wants Maine to expand maple syrup industry
Bangor Daily News - 2/3/2011.
By Terry Karkos – Rumford: A local lawmaker wants Maine to tap into the unrealized potential for growing its maple syrup industry. State Rep. Matt Peterson, D-Rumford, said Friday by e-mail that he’s submitted a resolve to create a commission that would study the potential for expanding the Maine Maple Sugar Industry.
How the next farm bill could plant a new crop of farmers
Grist - 2/3/2011.
By Lindsey Lusher Shute – USDA Secretary Tom Vilsack recently called for 100,000 new farmers – a recognition that the U.S. farm population is aging rapidly. To create a revitalized, sustainable, and socially just food system, we need to cultivate a new generation of farmers – and quickly.
A food manifesto for the future
The New York Times - 2/2/2011.
By Mark Bittman – For decades, Americans believed that we had the world’s healthiest and safest diet. We worried little about this diet’s effect on the environment or on the lives of the animals (or even the workers) it relies upon. Nor did we worry about its ability to endure – that is, its sustainability. That didn’t mean all was well.
Camden chefs take Maine menu to New York
Bangor Daily News - 2/2/2011.
By Aislinn Sarnacki – The menu is set for “From Maine With Love,” a five-course dinner contrived by two Camden chefs, who jointly will prepare it on Feb. 9 at the prestigious James Beard House, a New York venue for select chefs from around the world to showcase their talents and regional cuisine.
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Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
Bulk Tank by Second Draught Farm: "150 Gal Dari Kool in very good condition. Great tank for goat or small cow dairy. Can email pictures. Call 207 210 5714 FMI..."
RE: Thermo King Refrigeration unit by Second Draught Farm: "Hello, Could you please send a couple of pictures and look inside the unit for the engine sn ? Send to seconddraughtfarm@gmai..."
Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."
RE: Potato handling and packing equipment by Even Keel Farm: "I might be interested in the pallet of bags. Could you give me a call at 426-8246 during business hours, or 307-0629 in the e..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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