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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Farmer Brown comes to town
Village Soup - 1/4/2012.
By Jeff Walls – An organic windfall now provides free hot soup for all those willing to make the journey to the Catholic church in Bar Harbor on Thursdays from 4 to 7 p.m. Otter Creek gleaner Chris Brown serves several hearty concoctions to the masses, feeding the body while educating people on the finer points of gleaning, or “organic recycling.”
Go ahead, make a change
Portland Press Herald - 1/4/2012.
By Avery Yale Kamila – Eating better has long been a top New Year’s resolution. No surprise, given that the turn of the calendar follows weeks of consuming too much holiday ham, buttered rolls and cream pie – a perfect recipe for feeling bloated, groggy and ready for change.
Monsanto lawsuit moves to pre-trial oral arguments
Portland Press Herald - 1/4/2012.
By Avery Yale Kamila – A judge has ordered pre-trial oral arguments in a case pitting organic farmers against agribusiness giant Monsanto. Headed by Maine potato farmer Jim Gerritsen, the Organic Seed Growers and Trade Association, with legal backing from the Public Patent Foundation, filed a lawsuit in March 2011 questioning the validity of Monsanto's patents on genetically modified seeds.
Maybe old tractors do die
Energy Bulletin - 1/4/2012.
By Gene Logsdon – After the conversations we had here recently about old tractors, I began to hear about a problem that really does affect their longevity. Ethanol in gasoline is not the wonder fuel it has been made out to be. It is causing problems when used in off-road vehicles – lawn motors, chain saws, boat motors, four wheelers, not to mention old tractors.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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