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- Wes Jackson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sarah Smith of Grassland Organic Farm
in Skowhegan


Know Your Organic Producers!

Meet Sarah Smith, who, with her husband, Garin, owns and operates MOFGA certified Grassland Organic Farm in Skowhegan. Grassland produces vegetables, herbs, cut flowers, vegetable seedlings, pasture, dairy products, veal and beef. Their markets include The Pickup CSA in Skowhegan, Senior Farm Shares, farmers’ markets, natural food stores, restaurants, specialty shops and CROPP/Organic Valley. Keep up with the farm on Facebook and read Sarah’s keynote speech from the 2012 Common Ground Country Fair.

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Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
These seafood pies cut others in on the profits
Portland Press Herald - 1/5/2011.
By Meredith Goad – Portland: Sam Hayward is a James Beard Award-winning chef who is known for his commitment to local foods that express the terroir of Maine. Some chefs might try to capitalize on that kind of notoriety, but Hayward has always just focused on his food. He hasn't been interested in using his reputation to manufacture new food products. So why is his photo on the back of the box of a new line of seafood pies in the freezer case at Hannaford?
Two Portlanders chronicle their year of eating locally
Portland Press Herald - 1/5/2011.
By Avery Yale Kamila – In foodie culture, eating local is all the rage. But few go as far as Luke Fuller and Cassi Madison. The recently engaged couple reached their one-year anniversary this week of eating a diet made up almost exclusively of Maine food.
2 recipes to covert Brussels sprouts haters
Bangor Daily News - 1/5/2011.
By Sandy Oliver – Lots of people still wrinkle up their nose when they hear Brussels sprouts mentioned. It’s too bad really, and only because most sprout haters never had one that had been through a couple of good freezes.
World food prices enter 'danger territory' to reach record high
The Guardian [UK] - 1/5/2011.
By Jill Treanor – Soaring prices of sugar, grain and oilseed drove world food prices to a record in December, surpassing the levels of 2008 when the cost of food sparked riots around the world, and prompting warnings of prices being in "danger territory". An index compiled monthly by the United Nations surpassed its previous monthly high – June 2008 – in December to reach the highest level since records began in 1990.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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