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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
These seafood pies cut others in on the profits
Portland Press Herald - 1/5/2011.
By Meredith Goad – Portland: Sam Hayward is a James Beard Award-winning chef who is known for his commitment to local foods that express the terroir of Maine. Some chefs might try to capitalize on that kind of notoriety, but Hayward has always just focused on his food. He hasn't been interested in using his reputation to manufacture new food products. So why is his photo on the back of the box of a new line of seafood pies in the freezer case at Hannaford?
Two Portlanders chronicle their year of eating locally
Portland Press Herald - 1/5/2011.
By Avery Yale Kamila – In foodie culture, eating local is all the rage. But few go as far as Luke Fuller and Cassi Madison. The recently engaged couple reached their one-year anniversary this week of eating a diet made up almost exclusively of Maine food.
2 recipes to covert Brussels sprouts haters
Bangor Daily News - 1/5/2011.
By Sandy Oliver – Lots of people still wrinkle up their nose when they hear Brussels sprouts mentioned. It’s too bad really, and only because most sprout haters never had one that had been through a couple of good freezes.
World food prices enter 'danger territory' to reach record high
The Guardian [UK] - 1/5/2011.
By Jill Treanor – Soaring prices of sugar, grain and oilseed drove world food prices to a record in December, surpassing the levels of 2008 when the cost of food sparked riots around the world, and prompting warnings of prices being in "danger territory". An index compiled monthly by the United Nations surpassed its previous monthly high – June 2008 – in December to reach the highest level since records began in 1990.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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