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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Taking the Pulse of a New Food Trend
Resilience - 1/26/2016.
By Wayne Roberts - My dad often said he ate enough beans and rice pudding during the 1930s Depression and 1940s World War to last him a lifetime. If I never see them again, it will be too soon, he’d tell anyone thinking of serving them to him. Those habits have carried over until today across North America and Europe, even though there are a host of reasons to change.
Update: Who Owns Organic Chart Reflects Further Organic Consolidation
The Cornucopia Institute - 1/26/2016.
Dr. Phil Howard, an Associate Professor in the Department of Community Sustainability at Michigan State, has identified some significant updates to his Who Owns Organic Chart.
For Maine Families Depending on SNAP for Groceries, Every Penny Counts
Maine Public Broadcasting - 1/26/2016.
By Patty Wight - Lewiston: When someone lacks reliable access to healthy food, they’re what’s called food insecure. And Maine has the highest rate of food insecurity in New England.
This is why cities can’t grow all their own food
Conservation Magazine - 1/26/2016.
By Sarah DeWeerdt - If every homeowner in Seattle ripped up their lawn and replaced it with edible plants, the resulting crop production would be enough to feed just one percent of the city’s residents, according to a new study by researchers at the University of Washington.
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Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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