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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Flower Arranging Workshop
Join us in Portland to learn about flower arranging from Andrea Bachynsky of Honeysuckle Way Flower Farm & Design

MOFGA Workshops in Portland

Please join us at 769 Congress Street in Portland
FMI: Anna Libby, alibby@mofga.org or 207-568-4142

Introduction to Fermentation
October 2, 11 a.m. to 2 p.m.
$45 for MOFGA members and $55 for non-members.

Cider: The History of its Decline and Rebirth
October 5, 5:30 p.m. to 7:30 p.m
$15 for MOFGA members and $20 for non-members.

Landscape Quilting Workshop
October 10, 9 a.m. to noon
$45 for MOFGA members and $55 for non-members.

Gardening Q&A with Eric Sideman
October 12, 5:30 p.m.
Workshop is free (donations accepted) and does not require registration.

Flower Arranging Workshop
October 13, 5:30 p.m.
$50 for MOFGA members, $55 for non-members.

Organic and Sustainable Agriculture News
Modern life versus microbes: Our obsession with clean living is harming us
Edmonton Journal - 11/14/2013.
By Margaret Munro - Emma Allen-Vercoe and her graduate students have come to appreciate the unmistakable odour that hits when you enter their laboratory.
Bird flu strain infects human for 1st time
San Francisco Chronicle - 11/14/2013.
By Maria Cheng - A strain of bird flu that scientists thought could not infect people has shown up in a Taiwanese woman, a nasty surprise that shows scientists must do more to spot worrisome flu strains before they ignite a global outbreak, doctors say.
Task force: Farmers must cut runoff to save Lake Erie
The Columbus Dispatch - 11/14/2013.
By Theodore Decker - To reduce the algae blooms that threaten Lake Erie’s tourism economy and public health, phosphorus runoff into northwestern Ohio tributaries to the lake should be cut by 40 percent, a state task force recommended yesterday.
What education can learn from the local foods movement
Bangor Daily News - 11/13/2013.
By Stephanie Wade - I started eating local food in 1993. Working at an organic food hub in Freedom, Calif., earning minimum wage, I appreciated the free, bruised and damaged produce available to employees. Right away, I noticed the singular taste of apples from Sonoma County, garlic from Gilroy, and greens from down the road.
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Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available for winter months, December or January-March. A good place for farmers who have h..."
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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