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"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
As dairy farmers continue to fail, risk grows for our quality of life
Kennebec Journal - 11/4/2009.
By George Smith – In 1991, I wrote my first column lamenting the loss of Maine's dairy farms. Six hundred farmers were still in the dairy business at that time. In 2002, I wrote a sorrowful plea to save the 412 dairy farmers still clinging tenuously to their way of life. Today, I bid farewell to the open fields, black and white cows and hearty farmers we've lost in the last six years, as well as those who will keep farming until all of their resources are gone.
CDC Interim Guidance for Workers who are Employed at Commercial Swine Farms: Preventing the Spread of Influenza A Viruses, Including the 2009 H1N1 Virus
MOFGA Announcements - 11/3/2009.
In April 2009, an outbreak of 2009 H1N1 influenza virus infections were detected in people in North America and then spread around the world. In October 2009, the first case of 2009 H1N1 influenza virus in a pig in the United States was confirmed. Additionally, pig infections with 2009 H1N1 influenza virus have been found in other countries. This interim guidance is issued with the goal of preventing the spread of this novel virus or any other influenza (flu) virus from people to pigs and from pigs to people. These recommendations are for people who work with pigs in the commercial production (farm) setting. The following interim recommendations are based on what are deemed optimal precautions for protecting workers exposed to pigs with known or suspected flu infection on production premises AND for protecting pigs from people with flu.
A bid to sustain Maine shrimp
Bangor Daily News - 11/3/2009.
By Abigail Curtis – Port Clyde: Sizzling shrimp scampi, seafood chowder and the Spanish delicacy gambas al ajillo are just some of the many dishes to make with wild-caught Maine shrimp. Maine shrimp is migrating a little closer to consumers, and its purchase promises a fairer wage to fishermen thanks to subscriptions offered through the Midcoast Fishermen’s Cooperative’s Port Clyde Fresh Catch Community Supported Fisheries.
Dollars target organic bread wheat in Maine
Bangor Daily News - 11/2/2009.
By Sharon Kiley Mack – The University of Maine’s sustainable agriculture program, headed by Ellen Mallory, will share $1.3 million in U.S. Department of Agriculture grant money with the University of Vermont for research into local organic bread wheat production.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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