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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Gabrielle Gosselin and Nate Drummond of Six River Farm in Bowdoinham


Know Your Organic Producers!

Meet Nate Drummond and Gabrielle Gosselin of Six River Farm in Bowdoinham. This MOFGA certified organic farm produces vegetables, herbs, and vegetable seedlings (in season) on fertile soil on the shores of Merrymeeting Bay. They sell at the Brunswick and Crystal Spring Farmers’ Markets and to El Camino, Harraseeket Inn, Royal River Natural Foods and Henry and Marty's. "Healthy farming for a healthy community," reads their motto. Website.

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Organic and Sustainable Agriculture News
As dairy farmers continue to fail, risk grows for our quality of life
Kennebec Journal - 11/4/2009.
By George Smith – In 1991, I wrote my first column lamenting the loss of Maine's dairy farms. Six hundred farmers were still in the dairy business at that time. In 2002, I wrote a sorrowful plea to save the 412 dairy farmers still clinging tenuously to their way of life. Today, I bid farewell to the open fields, black and white cows and hearty farmers we've lost in the last six years, as well as those who will keep farming until all of their resources are gone.
CDC Interim Guidance for Workers who are Employed at Commercial Swine Farms: Preventing the Spread of Influenza A Viruses, Including the 2009 H1N1 Virus
MOFGA Announcements - 11/3/2009.
In April 2009, an outbreak of 2009 H1N1 influenza virus infections were detected in people in North America and then spread around the world. In October 2009, the first case of 2009 H1N1 influenza virus in a pig in the United States was confirmed. Additionally, pig infections with 2009 H1N1 influenza virus have been found in other countries. This interim guidance is issued with the goal of preventing the spread of this novel virus or any other influenza (flu) virus from people to pigs and from pigs to people. These recommendations are for people who work with pigs in the commercial production (farm) setting. The following interim recommendations are based on what are deemed optimal precautions for protecting workers exposed to pigs with known or suspected flu infection on production premises AND for protecting pigs from people with flu.
A bid to sustain Maine shrimp
Bangor Daily News - 11/3/2009.
By Abigail Curtis – Port Clyde: Sizzling shrimp scampi, seafood chowder and the Spanish delicacy gambas al ajillo are just some of the many dishes to make with wild-caught Maine shrimp. Maine shrimp is migrating a little closer to consumers, and its purchase promises a fairer wage to fishermen thanks to subscriptions offered through the Midcoast Fishermen’s Cooperative’s Port Clyde Fresh Catch Community Supported Fisheries.
Dollars target organic bread wheat in Maine
Bangor Daily News - 11/2/2009.
By Sharon Kiley Mack – The University of Maine’s sustainable agriculture program, headed by Ellen Mallory, will share $1.3 million in U.S. Department of Agriculture grant money with the University of Vermont for research into local organic bread wheat production.
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Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 27 - Farms & Gardens to Visit

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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