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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Wanted: milk money
Sun Journal - 10/4/2009.
By Kathryn Skelton – LEEDS — Every morning when John Nutting opens the barn door, 50 cows wander into their individual stalls, each one with its name hanging above on a dusty white sign. Charm. Amy. Mazda. Every morning, after she's been fed, Madalynn digs her nose into the passing grain cart to steal an extra bite. Every morning a cow is pregnant, and needs extra attention. "Exactly the same things happening, exactly the same time, every time," said Nutting, 60. Outside the barn, farmers have their own routine. They watch milk prices go up. Then down. Up. Down.
For toxic-chemical reformist, vindication
Portland Press Herald - 10/3/2009.
By John Richardson – Deborah Rice couldn't help feeling a bit vindicated this week when the head of the U.S. Environmental Protection Agency called for an overhaul of the nation's toxic-chemical control law. The announcement was long overdue, according to Maine's state toxicologist. And Maine appears to have helped bring it about, by becoming the first state to adopt its own toxic-chemical control law.
New kind of beehive makes for ‘happy bees’
Bangor Daily News - 10/3/2009.
By Abigail Curtis – Tenants Harbor: When Jan Wirth gets close to the rectangular wooden beehive at Old Woods Farm, the lazy, muted buzzing from the tens of thousands of honeybees inside makes her smile. “There’s a nice hum,” she said earlier this week. “When they’re happy, the hum is different than when they’re angry.” And happy bees are exactly what Wirth wants as permanent residents of Old Woods Farm, the conservation neighborhood she’s developing close to the Tenants Harbor village center on a parcel of land that boasts old apple trees, low bush blueberries, meadow grasses, sunflowers and red clover.
Studies show evidence that Syngenta’s atrazine harms fish and amphibians
TampaBay.com - 10/1/2009.
By Richard Danielson – Tampa, Florida: With the EPA taking a hard look at the popular weed killer atrazine, two University of South Florida biologists say there's evidence it harms fish and frogs. In Florida, atrazine is widely used on lawns, golf courses and sugarcane fields. But the USF researchers say study after scientific study shows that atrazine alters or interferes with the development, behavior and the immune, hormone and reproductive systems of aquatic animals.
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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