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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Local chefs to raise money for Portland Farmers Market
Portland Press Herald - 9/7/2012.
By Meredith Goad – Portlanders can show their farmers market some love on Sept. 29 at a major fundraiser featuring local food prepared by staff from the city's best restaurant kitchens. Tickets go on sale Friday for "Bunker Down Fest: A Fundraiser for the Portland Farmers Market."
Mothers, scientists, physicians take on lobbyists in Maine BPA battle
Kennebec Journal - 9/7/2012.
By Susan M. Cover – Augusta: Jessica Graham, a mother of two from Waterville, said Thursday that parents shouldn't have to spend a lot of time in the grocery aisle trying to determine whether the foods they are buying for their children may contain a chemical called bisphenol-A. "Even though I have spent hours researching it, it is very difficult to know," she said.
Studies reveal raw truths on organic foods
Portland Press Herald - 9/6/2012.
By Avery Yale Kamila – A study released this week casts doubt on the idea that organic foods contain more nutrients than conventional foods, but some experts and shoppers say nutrition isn't why they buy organic food. Several Mainers said Wednesday that they choose organically grown food because they want to ingest fewer pesticides and they support the more environmentally sensitive practices of organic farming.
Local food celebration MaineFare returns to Belfast on Friday
Bangor Daily News - 9/6/2012.
By Tom Groening – Belfast: MaineFare, a celebration of the state’s local food, farms and eateries returns Friday, Sept. 7. Hosted by the nonprofit Maine Farmland Trust, the festival includes a farmers market, a gourmet lunch, film screenings, panel discussions on food and farming and various opportunities to eat locally grown and prepared food.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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