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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Low Impact Forestry Workshops

November 16-19 2017

MOFGA’s Common Ground Education Center

Single-day Introduction $100
Three-day Workshop $350
Four-day Package $450

More information

Organic and Sustainable Agriculture News
Environmental groups call for expanded ban on BPA
Bangor Daily News - 9/7/2012.
By Matthew Stone – Augusta: A coalition of environmental and consumer safety groups called on state regulators Thursday to extend Maine’s ban on the chemical bisphenol A to packaging used for infant formula and baby and toddler foods, saying the state should do whatever it can to prevent children’s exposure to the chemical, commonly known as BPA.
Studies reveal raw truths on organic foods
Portland Press Herald - 9/6/2012.
By Avery Yale Kamila – A study released this week casts doubt on the idea that organic foods contain more nutrients than conventional foods, but some experts and shoppers say nutrition isn't why they buy organic food. Several Mainers said Wednesday that they choose organically grown food because they want to ingest fewer pesticides and they support the more environmentally sensitive practices of organic farming.
Local food celebration MaineFare returns to Belfast on Friday
Bangor Daily News - 9/6/2012.
By Tom Groening – Belfast: MaineFare, a celebration of the state’s local food, farms and eateries returns Friday, Sept. 7. Hosted by the nonprofit Maine Farmland Trust, the festival includes a farmers market, a gourmet lunch, film screenings, panel discussions on food and farming and various opportunities to eat locally grown and prepared food.
Stanford scientists shockingly reckless on health risk and organics
Common Dreams - 9/6/2012.
By Francis Moore Lappe – I first heard about a new Stanford "study" downplaying the value of organics when this blog headline cried out from my inbox: "Expensive organic food isn't healthier and no safer than produce grown with pesticides, finds biggest study of its kind." What? Does the actual study say this? No. Their study actually reports that “Consumption of organic foods may reduce exposure to pesticide residues and antibiotic-resistant bacteria.”
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Kreher Composted Chicken Manure by North Branch Farm: "We purchased an entire tractor-trailer load of this dried, composted chicken manure and have some surplus to sell. OMRI-appr..."
Farm to table cafe hiring head chef by Balfour Farm : "The Farm House a farm to table cafe in Pittsfield Maine is looking for a head chef. Position is full time and year round. We ..."
Brand-New Greenhouse Poly film, 48x32.5, two sheets by Kyffin Dolliver: "These are remnants from a larger roll, so have never been used (or even unrolled) and were just bought from the supplier a fe..."
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...."
GARDEN APARTMENT FOR RENT - NORRIDGEWOCK by Maine Wood Heat Company: "Looking for a quiet, drug-free, dog friendly tenant that is interested in sharing land and garden. This is a small (750 sq/ft..."

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Upcoming MOFGA Events

October 14 - A Day in the Woods

October 15 - Great Maine Apple Day

October 15 - Rally in the Valley and Tractor Parade to help save the soil and preserve organic standards

November 4-6 - MOFGA Farmer to Farmer Conference

November 7-10 - Organic Land Care Accreditation Course

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses


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