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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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MOFGA's Low-Income CSAs Fundraiser
We are closing in on our $6,000 goal!

MOFGA's fundraiser to enable low-income families to afford organic CSA shares has just $1,700 more to raise. Please help us support seven organic farmers who offer half-price shares of healthy, organic food to struggling Maine families! Please donate today to help us raise $6,000 by May 27. Click here – your donation truly makes a difference.

Organic and Sustainable Agriculture News
Maine bureau can fill crack in federal chemical policy on BPA
Kennebec Journal - 9/13/2010.
Op-ed by Hannah M. Pingree – Many of the 1.5 million people who were diagnosed with cancer last year would probably say they did everything right – they never smoked, they ate well and they exercised. With some forms of cancers on the rise, especially among children, even as our awareness of healthy lifestyle choices improves, we need to ask ourselves a tough question: What are the hidden causes of illness that we have ignored?
Grant puts produce on table for students
Portland Press Herald - 9/13/2010.
By Scott Monroe – Pittsfield: It's just after 8 a.m. at Warsaw Middle School as teacher Richard Woodbury shuffles around the classroom, holding out a tray filled with cups of red cherry tomatoes. That was Wednesday, one of two days each week when a new program exposes students to a variety of fresh fruits and vegetables.
Industry has sway over food safety system: study
Reuters - 9/13/2010.
By Christopher Doering – The food industry is jeopardizing U.S. public health by withholding information from food safety investigators or pressuring regulators to withdraw or alter policy designed to protect consumers, said a survey of government scientists and inspectors.
The good food evolution
Common Dreams - 9/13/2010.
By Grace Lee Boggs – Most Americans still believe we have no alternative to the food produced by agribusinesses who care as little about our health as they do about the health of the chickens, turkeys, cows and pigs, so tightly packed in pens and cages on factory farms that the floor is scarcely visible, and where visible, is covered with excrement. Fortunately, another healthier agriculture has been emerging in the last few decades.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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