"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Maine bureau can fill crack in federal chemical policy on BPA
Kennebec Journal - 9/13/2010.
Op-ed by Hannah M. Pingree – Many of the 1.5 million people who were diagnosed with cancer last year would probably say they did everything right – they never smoked, they ate well and they exercised. With some forms of cancers on the rise, especially among children, even as our awareness of healthy lifestyle choices improves, we need to ask ourselves a tough question: What are the hidden causes of illness that we have ignored?
Grant puts produce on table for students
Portland Press Herald - 9/13/2010.
By Scott Monroe – Pittsfield: It's just after 8 a.m. at Warsaw Middle School as teacher Richard Woodbury shuffles around the classroom, holding out a tray filled with cups of red cherry tomatoes. That was Wednesday, one of two days each week when a new program exposes students to a variety of fresh fruits and vegetables.
Industry has sway over food safety system: study
Reuters - 9/13/2010.
By Christopher Doering – The food industry is jeopardizing U.S. public health by withholding information from food safety investigators or pressuring regulators to withdraw or alter policy designed to protect consumers, said a survey of government scientists and inspectors.
The good food evolution
Common Dreams - 9/13/2010.
By Grace Lee Boggs – Most Americans still believe we have no alternative to the food produced by agribusinesses who care as little about our health as they do about the health of the chickens, turkeys, cows and pigs, so tightly packed in pens and cages on factory farms that the floor is scarcely visible, and where visible, is covered with excrement. Fortunately, another healthier agriculture has been emerging in the last few decades.
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Upcoming MOFGA Events

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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