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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
What's the apple of your eye?
Portland Press Herald - 9/9/2009.
By Meredith Goad – Connie Sweetser, zipping around her family's orchard in a little cart, pulls up to a row of young trees that are covered in honeycrisp apples slowly ripening in the early September sun. "As you can see, they are what I call dripping with fruit," she said. All around the orchard, the story is the same: No matter what the variety of apple, the fruit is big and juicy this year. It looks as if Maine apple growers are in for a good season.
Five more animal EEE cases suspected
Bangor Daily News - 9/9/2009.
By Sharon Kiley Mack – State veterinarian Don Hoenig confirmed Tuesday that five additional cases of Eastern equine encephalitis are suspected in Maine – four in horses and one in a llama. Six cases of the deadly disease had been confirmed previously. All of the 11 animals have been euthanized.
Can Maine feed itself?
Bangor Daily News - 9/9/2009.
By Emily Burnham – Besides lighthouses and Stephen King, what do we think of when we think of Maine? Food, right? We think of lobsters, of course, along with seafood in general, blueberries and potatoes, and maybe Moxie and whoopie pies. Maine is a state where the food we grow, harvest and make is completely intertwined with our identity. Which is why Maine Fare, the three-day celebration of all foods Maine, set for Sept. 11-13 in Camden and Rockport, poses an important question this year — the year in which the organic and local foods movement has been in the national spotlight more than ever. The question is: Can Maine feed itself?
Half Of The World's Fish Meals Are Farmed Fish, Fed On Wild Fish
Environmental News Service - 9/8/2009.
Half of all the fish eaten in the world now is raised on fish farms rather than caught in the wild, according to new research by an international team of scientists.
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17'X48' Quonset Hoophouse frame for sale by Moosehead Trail Farm: "Greenhouse frame for sale 17' X 48' consists of 26 - 30"ground stakes 13 - 17" wide hoops and a center purlin. This frame has..."
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Hogs, breeding pair. by Parker Family Farm: "Free to great home. Pure bred large black boar approximately six years old and landrace/duroc sow approximately 5 years old...."
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Upcoming MOFGA Events

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 9 - "Nourish Dinner" to Benefit MOFGA

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Tractor Safety

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 27 - Organic Orcharding Workshop: Summer Orchard Care


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