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- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Farm & Homestead
Day at MOFGA


Saturday, June 11

MOFGA's Common Ground Education Center, Unity

Free for everyone

A free, all volunteer, skill share event featuring participatory workshops for resilient living. More than 50 family friendly, hands-on workshops include gardening, fiber arts, food preparation, many small construction projects, herbs, animals, and more. A potluck picnic lunch will include freshly dug bean hole beans, stone soups made on site, and breads you make, baked in an Earth Oven. Come dressed for the weather, roll up your sleeves, and dig in! Free!

2016 Workshops and Demonstrations

Organic and Sustainable Agriculture News
What's the apple of your eye?
Portland Press Herald - 9/9/2009.
By Meredith Goad – Connie Sweetser, zipping around her family's orchard in a little cart, pulls up to a row of young trees that are covered in honeycrisp apples slowly ripening in the early September sun. "As you can see, they are what I call dripping with fruit," she said. All around the orchard, the story is the same: No matter what the variety of apple, the fruit is big and juicy this year. It looks as if Maine apple growers are in for a good season.
Five more animal EEE cases suspected
Bangor Daily News - 9/9/2009.
By Sharon Kiley Mack – State veterinarian Don Hoenig confirmed Tuesday that five additional cases of Eastern equine encephalitis are suspected in Maine – four in horses and one in a llama. Six cases of the deadly disease had been confirmed previously. All of the 11 animals have been euthanized.
Can Maine feed itself?
Bangor Daily News - 9/9/2009.
By Emily Burnham – Besides lighthouses and Stephen King, what do we think of when we think of Maine? Food, right? We think of lobsters, of course, along with seafood in general, blueberries and potatoes, and maybe Moxie and whoopie pies. Maine is a state where the food we grow, harvest and make is completely intertwined with our identity. Which is why Maine Fare, the three-day celebration of all foods Maine, set for Sept. 11-13 in Camden and Rockport, poses an important question this year — the year in which the organic and local foods movement has been in the national spotlight more than ever. The question is: Can Maine feed itself?
Half Of The World's Fish Meals Are Farmed Fish, Fed On Wild Fish
Environmental News Service - 9/8/2009.
Half of all the fish eaten in the world now is raised on fish farms rather than caught in the wild, according to new research by an international team of scientists.
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Upcoming MOFGA Events

May 20-22 - Northeast Livestock Expo

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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