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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Lobster dieoffs linked to plastic pollution, including bisphenol A
Treehugger - 8/11/2010.
By Jaymi Heimbuch – Molecular biologist Hans Laufer, of the University of Connecticut, has discovered that waterborne chemicals leached from plastics and detergents seem to contribute to "shell disease," which has caused huge dieoffs among lobsters of Long Island Sound during the past ten years.
US unsure if cloned meat has been sold in North America
Organic Consumers - 8/10/2010.
By Sarah Schmidt, Postmedia News – Ottawa: The U.S. Secretary of Agriculture on Tuesday said he doesn't know whether cloned cows or their offspring have made it into the North American food supply.
Gulf of Maine changing
Bangor Daily News - 8/9/2010.
By Kelsey Abbott and Justin Ries – The Gulf of Maine is and always has been an essential part of the coastal New England economy. Throughout history, the bounty of the Gulf of Maine has fluctuated due to fishing pressures, technology and species’ popularity. As these changes have affected some parts of the Gulf of Maine ecosystem more than others, New England fishermen and lobstermen have adapted by shifting their efforts to different parts of the ecosystem. But what would happen if the entire Gulf of Maine ecosystem changed at once? We may soon find out.
A refreshing glance at late-season possibilities
Maine Sunday Telegram - 8/8/2010.
By Tom Atwell – For some people, the best of the gardening season is just arriving. "Everyone does garden tours in spring and summer," Steve Palmer of Plainview Farms in North Yarmouth said while he was giving me a tour about a week ago. "But what would be really good is to have a tour in September or October."
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Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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