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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Lobster dieoffs linked to plastic pollution, including bisphenol A
Treehugger - 8/11/2010.
By Jaymi Heimbuch – Molecular biologist Hans Laufer, of the University of Connecticut, has discovered that waterborne chemicals leached from plastics and detergents seem to contribute to "shell disease," which has caused huge dieoffs among lobsters of Long Island Sound during the past ten years.
US unsure if cloned meat has been sold in North America
Organic Consumers - 8/10/2010.
By Sarah Schmidt, Postmedia News – Ottawa: The U.S. Secretary of Agriculture on Tuesday said he doesn't know whether cloned cows or their offspring have made it into the North American food supply.
Gulf of Maine changing
Bangor Daily News - 8/9/2010.
By Kelsey Abbott and Justin Ries – The Gulf of Maine is and always has been an essential part of the coastal New England economy. Throughout history, the bounty of the Gulf of Maine has fluctuated due to fishing pressures, technology and species’ popularity. As these changes have affected some parts of the Gulf of Maine ecosystem more than others, New England fishermen and lobstermen have adapted by shifting their efforts to different parts of the ecosystem. But what would happen if the entire Gulf of Maine ecosystem changed at once? We may soon find out.
A refreshing glance at late-season possibilities
Maine Sunday Telegram - 8/8/2010.
By Tom Atwell – For some people, the best of the gardening season is just arriving. "Everyone does garden tours in spring and summer," Steve Palmer of Plainview Farms in North Yarmouth said while he was giving me a tour about a week ago. "But what would be really good is to have a tour in September or October."
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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