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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Lobster dieoffs linked to plastic pollution, including bisphenol A
Treehugger - 8/11/2010.
By Jaymi Heimbuch – Molecular biologist Hans Laufer, of the University of Connecticut, has discovered that waterborne chemicals leached from plastics and detergents seem to contribute to "shell disease," which has caused huge dieoffs among lobsters of Long Island Sound during the past ten years.
US unsure if cloned meat has been sold in North America
Organic Consumers - 8/10/2010.
By Sarah Schmidt, Postmedia News – Ottawa: The U.S. Secretary of Agriculture on Tuesday said he doesn't know whether cloned cows or their offspring have made it into the North American food supply.
Gulf of Maine changing
Bangor Daily News - 8/9/2010.
By Kelsey Abbott and Justin Ries – The Gulf of Maine is and always has been an essential part of the coastal New England economy. Throughout history, the bounty of the Gulf of Maine has fluctuated due to fishing pressures, technology and species’ popularity. As these changes have affected some parts of the Gulf of Maine ecosystem more than others, New England fishermen and lobstermen have adapted by shifting their efforts to different parts of the ecosystem. But what would happen if the entire Gulf of Maine ecosystem changed at once? We may soon find out.
A refreshing glance at late-season possibilities
Maine Sunday Telegram - 8/8/2010.
By Tom Atwell – For some people, the best of the gardening season is just arriving. "Everyone does garden tours in spring and summer," Steve Palmer of Plainview Farms in North Yarmouth said while he was giving me a tour about a week ago. "But what would be really good is to have a tour in September or October."
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Agriculture & Art Resident wanted Jefferson, ME by denised: "A new farming opportunity for a young farmer through Maine Farmland Trust! For more info and to apply go here: https://..."
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2017 by Good Life Center: "2017 Summer Residency at the Good Life Center/Helen and Scott Nearing Homestead. Unique opportunity on the Maine coast..."
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Upcoming MOFGA Events

December 2 - 2016 Maine Food Network Gathering

December 2 - MOFGA's Common Ground Call-In Radio Show

December 2 - Relational Systems on the Farm: Tools and Approaches for Articulating, Cultivating and Strengthening Interpersonal Relationships for Farm Resilience

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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