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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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An image from From Huey Coleman's film, "Maine Heritage Orchard," showing orchard director John Bunker. The film will be presented throughout Maine this winter and spring.

Prize-winning Maine filmmaker Huey Coleman's "Maine Heritage Orchard" film will be shown during the 2016 Maine Short Film Festival, sponsored by the Maine Film & Video Association.

Huey was at the first planting day of MOFGA's Maine Heritage Orchard in 2013, when volunteers planted 102 heirloom apple trees on a reclaimed sand and gravel pit in Unity, Maine. He continued documenting the project for the next year and a half.

Huey's video will be shown at these locations:

December 11, 2015, 5:30 p.m. – Strand Theater, Rockland
January 7, 7:30 p.m. – Space Gallery, Portland
January 14, 7 p.m. – Gracie Theatre, Bangor
January 28, time TBA – Frontier Café, Brunswick
March 10, time TBA – Reel Pizza, Bar Harbor
March 24, 7 p.m. – Stonington Opera House, Stonington
April 7, 7 p.m. – The Alamo, Bucksport
April 14, 7 p.m. – Denmark Arts Center, Denmark
April 21, 7 p.m. – Schoodic Arts for All, Winter Harbor
April 28, 7 p.m. – Railroad Square Cinema, Waterville

The video is also posted at www.youtube.com/user/MaineOrganicFarmers (click on the video titled, "Maine Heritage Orchard").

Read more about MOFGA's Maine Heritage Orchard

Organic and Sustainable Agriculture News
Food security in Africa
Common Dreams - 8/6/2009.
By Paula Crossfield – Yesterday Secretary Clinton was in Kenya with a delegation that included Secretary of Agriculture Tom Vilsack, as well as Representatives Donald M. Payne (D-NJ) and Nita M. Lowey (D-NY). While the group was there on a broad platform to discuss economic development in Africa, including food security issues, the delegation took the opportunity yesterday afternoon to visit the Kenya Agricultural Research Institute (KARI) lab, which is best known for unsuccessfully trying to produce a genetically modified, virus-resistant sweet potato under a US-led program.
Opposing camps agree on rewriting toxin law
USA Today - 8/5/2009.
Environmentalists and chemical manufacturers don't often agree. But on Tuesday, environmentalists and industry leaders called on Congress to change the way that the country protects children from toxic chemicals. The law that governs toxins, the Toxic Substances Control Act, is more than 30 years old and "badly broken," says Richard Denison, senior scientist with the Environmental Defense Fund. In three decades, the Environmental Protection Agency has used the law to ban or severely restrict only about half a dozen chemicals, says Ken Cook, president of the Environmental Working Group.
Non-organic organic food
Common Dreams - 8/5/2009.
By Jim Hightower – When it comes to a healthy diet, I am not a purist. Too late for that because I grew up eating such culinary concoctions as toasted sandwiches constructed of Spam, white bread and that oddly orange, oddly spongy cheeselike stuff known as Velveeta.
Study finds pesticide-free diet may be beneficial for children
Organic Consumers - 8/5/2009.
By Francesca Lyman, MSNBC –If you include organic foods in your holiday menu, you'll be in step with the latest food trends, according to industry polls. And you may also be doing your children's health a favor. Parents who feed their children organically grown food can substantially lower the levels of pesticide residues to which their kids are exposed, according to a new study.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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