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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Food security in Africa
Common Dreams - 8/6/2009.
By Paula Crossfield – Yesterday Secretary Clinton was in Kenya with a delegation that included Secretary of Agriculture Tom Vilsack, as well as Representatives Donald M. Payne (D-NJ) and Nita M. Lowey (D-NY). While the group was there on a broad platform to discuss economic development in Africa, including food security issues, the delegation took the opportunity yesterday afternoon to visit the Kenya Agricultural Research Institute (KARI) lab, which is best known for unsuccessfully trying to produce a genetically modified, virus-resistant sweet potato under a US-led program.
Non-organic organic food
Common Dreams - 8/5/2009.
By Jim Hightower – When it comes to a healthy diet, I am not a purist. Too late for that because I grew up eating such culinary concoctions as toasted sandwiches constructed of Spam, white bread and that oddly orange, oddly spongy cheeselike stuff known as Velveeta.
Study finds pesticide-free diet may be beneficial for children
Organic Consumers - 8/5/2009.
By Francesca Lyman, MSNBC –If you include organic foods in your holiday menu, you'll be in step with the latest food trends, according to industry polls. And you may also be doing your children's health a favor. Parents who feed their children organically grown food can substantially lower the levels of pesticide residues to which their kids are exposed, according to a new study.
Food dispatches
Portland Press Herald - 8/5/2009.
By Meredith Goad – Cheryl Wixson, resident chef at the Maine Organic Farmers and Gardeners Association, will give a presentation on root cellaring at noon Aug. 11 at the Merryspring Nature Center.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18 19


    
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA

April 19 - MOFGA Earth Day Volunteer Work Day

April 19 - MOFGA’s Organic Orcharding Workshop: Orcharding 101

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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