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"In the long run, soil is more important than oil."
- Wes Jackson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Last week of the MOFGA Store SALE!

Celebrating 38 years of the Common Ground Country Fair with a 38% OFF SALE on all 2013 Fair T-shirts, aprons, tote bags, posters and more!

Sale ends August 31, 2014

Visit the online MOFGA Store now!

Organic and Sustainable Agriculture News
Elders and Teens Thrive on New Farm-to-Table Program
Penobscot Bay Pilot - 7/16/2013.
Under a new agreement between Quarry Hill and Maine Coast Heritage Trust's Erickson Fields Preserve in Rockport, a crew of six high school students is raising a variety of vegetables for delivery to the senior living community's dining program. The just-picked produce shows up on residents' plates as salads or is showcased in colorful soups and sides.
Two Governors Have Doubts About Going Too Far With Raw Milk
Food Safety News - 7/16/2013.
By Dan Flynn - Governors in Maine and Wisconsin are using or threatening to use their big veto pens on bills to liberalize raw milk sales in their states.
Chef takes concept of food from farm to table to a new level
WCSH6.com - 7/16/2013.
Chef Masa Miyake has been cooking in restaurants since he was 16, now he is realizing another dream of his, raising many breeds of animals he cannot find for his restaurants in his own backyard farm.
Apples to Twinkies 2013: Comparing Taxpayer Subsidies for Fresh Produce and Junk Food
CalPIRG - 7/16/2013.
At a time when America faces high obesity rates and tough federal budget choices, taxpayer dollars are funding the production of junk food ingredients. Since 1995, the government has spent $292.5 billion on agricultural subsidies, $19.2 billion of which have subsidized corn- and soy-derived junk food ingredients.
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Latest MOFGA.net forum posts

Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."
Laying Duck Flock for sale Winterport by WinterCoveFarm: "Have a small flock of Khaki Campbell ducks for sale. Hatched mid-March. 1 drake, 12 ducks. Laying 10 eggs per day, just s..."
Seed Garlic for sale by Little Bird Farm: "Maine grown disease and nematode tested seed garlic for sale. Porcelains: German Extra Hardy, Georgian Fire, Georgian Crystal..."

Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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Visit MOFGA.net: MOFGA's online community


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