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- James Beard

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Farm Training Project Workshops
Weekly, June through September
at farm locations throughout Maine
Free


Designed to augment the on-farm learning of the farm apprenticeship program, MOFGA's Farm Training Project (FTP) workshops follow an informal format, usually beginning with a farm tour followed by a presentation on the topic of the day. Participants are invited to stay for a potluck supper – bring a dish or something fresh from the farm to share (please bring your own place setting as well). All events are held rain or shine and are free and open to the public. For more information or directions to any of the workshops, call 568-6018, email education@mofga.org, or check the FTP website.

Organic and Sustainable Agriculture News
Elders and Teens Thrive on New Farm-to-Table Program
Penobscot Bay Pilot - 7/16/2013.
Under a new agreement between Quarry Hill and Maine Coast Heritage Trust's Erickson Fields Preserve in Rockport, a crew of six high school students is raising a variety of vegetables for delivery to the senior living community's dining program. The just-picked produce shows up on residents' plates as salads or is showcased in colorful soups and sides.
Two Governors Have Doubts About Going Too Far With Raw Milk
Food Safety News - 7/16/2013.
By Dan Flynn - Governors in Maine and Wisconsin are using or threatening to use their big veto pens on bills to liberalize raw milk sales in their states.
Chef takes concept of food from farm to table to a new level
WCSH6.com - 7/16/2013.
Chef Masa Miyake has been cooking in restaurants since he was 16, now he is realizing another dream of his, raising many breeds of animals he cannot find for his restaurants in his own backyard farm.
Apples to Twinkies 2013: Comparing Taxpayer Subsidies for Fresh Produce and Junk Food
CalPIRG - 7/16/2013.
At a time when America faces high obesity rates and tough federal budget choices, taxpayer dollars are funding the production of junk food ingredients. Since 1995, the government has spent $292.5 billion on agricultural subsidies, $19.2 billion of which have subsidized corn- and soy-derived junk food ingredients.
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Latest MOFGA.net forum posts

Seeking to lease blueberry field near Unity/Freedom by merry-weather greenworks: "Looking for a field that is organic or can be transitioned to be certified og. Seeking ~ 10 acres or so but open to smaller p..."
Farm sale: equipment, implements, tools, etc--OBO by North Branch Farm: "Help us out with some of our cool stuff that we're not using and need to re-home. There are lots of items, mostly pre-1985, c..."
Whole Animal Butchery by Maine Street Meats: "Maine Street Meats is a full service butcher shop and specialty food market located in the Midcoast. We are growing our butch..."
Turkey by Hamilton Farm LLC - Barred Owl Creamery & Catering: "Looking to trade one white or bronze turkey poult (or however big there are right now) for 3 heritage turkey chicks. I usual..."
CIG Field Day in Aroostook by Angela Wotton: "The Southern Aroostook SWCD will be holding a "CIG Field Day" Wednesday, August 16 from 9am to 2:30pm at Donald Fitzpatrick's..."

Limited Edition
William Wegman prints
to benefit MOFGA.

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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

READ MORE


Upcoming MOFGA Events

August 15 - Explore a Fiber Farm

August 16 - Farming with Horses

August 18-20 - Maine Apple Camp

August 19 - Maine Axe & Saw Day

August 21 - Soil Health Field Day at Bumbleroot Farm

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

August 31 - Introduction to Low Impact Forestry

August 31 - Tour a Homestead As It Begins

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


SEE THE FULL CALENDAR

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