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"We must adjust to changing times and still hold to unchanging principles."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Mary Margaret and Eugene Ripley

Know Your Organic Producers!

Meet Mary Margaret and Gene Ripley of Ripley Organic Farm in Dover-Foxcroft. The Ripleys raise more than 50 kinds of vegetables, herbs, cut flowers, highbush blueberries and other perennial landscape plants. They market through their CSA with pickups at the farm and in Bangor; at the Orono Farmers' Market on Saturdays; and to Crown of Maine Organic Cooperative and other wholesale accounts. "We are proud to have our farm inspected on a yearly basis by MOFGA to ensure our compliance with the organic standards," say the Ripleys. Follow the farm on Facebook and on their website.

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Organic and Sustainable Agriculture News
How much reform does the Farm Bill really contain?
Alternet - 6/6/2012.
By Susan Prolman and Ferd Hoefner – This week, the full Senate is expected to take up the farm bill. The farm bill spends one trillion dollars over ten years and sets food and agriculture policy for our nation. The bill’s title is the Agriculture Reform, Food and Jobs Act of 2012, but how much reform does it really contain?
Beer and cheese ‘r’ us: why fermentation makes us human
Grist - 6/6/2012.
By Sandor Katz – One word that repeatedly comes to the fore in my exploration and thinking about fermentation is culture. Fermentation relates to culture in many different ways, corresponding with the many layers of meaning embedded in this important word, from its literal and specific meanings in the context of microbiology to its broadest connotations.
New initiative aims to build truly local, resilient economies
Treehugger - 6/6/2012.
By Sami Grover – It seems like every other month, what has begun to feel like a tentative economic recovery once again starts feeling a whole lot less secure. Each time that happens, more and more of us realize that stability, resilience and quality of life should be our prime goals – not growth for the sake of growth.
Pushing for local food in the farm bill: an interview with Chellie Pingree
Grist - 6/6/2012.
By Enrique Gili – Does local and organic food matter more to people in Maine than it does to other Americans? It’s possible, but Rep. Chellie Pingree (D-Maine) insists that’s not why she introduced the Local Farms, Food, and Jobs Act, a small but encouraging set of legislative reforms meant to accompany this year’s farm bill.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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