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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
How much reform does the Farm Bill really contain?
Alternet - 6/6/2012.
By Susan Prolman and Ferd Hoefner – This week, the full Senate is expected to take up the farm bill. The farm bill spends one trillion dollars over ten years and sets food and agriculture policy for our nation. The bill’s title is the Agriculture Reform, Food and Jobs Act of 2012, but how much reform does it really contain?
Beer and cheese ‘r’ us: why fermentation makes us human
Grist - 6/6/2012.
By Sandor Katz – One word that repeatedly comes to the fore in my exploration and thinking about fermentation is culture. Fermentation relates to culture in many different ways, corresponding with the many layers of meaning embedded in this important word, from its literal and specific meanings in the context of microbiology to its broadest connotations.
New initiative aims to build truly local, resilient economies
Treehugger - 6/6/2012.
By Sami Grover – It seems like every other month, what has begun to feel like a tentative economic recovery once again starts feeling a whole lot less secure. Each time that happens, more and more of us realize that stability, resilience and quality of life should be our prime goals – not growth for the sake of growth.
Pushing for local food in the farm bill: an interview with Chellie Pingree
Grist - 6/6/2012.
By Enrique Gili – Does local and organic food matter more to people in Maine than it does to other Americans? It’s possible, but Rep. Chellie Pingree (D-Maine) insists that’s not why she introduced the Local Farms, Food, and Jobs Act, a small but encouraging set of legislative reforms meant to accompany this year’s farm bill.
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Upcoming MOFGA Events

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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