"Cultivating and conserving diversity is no luxury in our times: it is a survival imperative."
- Vandana Shiva

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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Unity, Maine

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Suzanne Balbo and Clint Towle
of Crooked Door Farm in Whitefield

Know Your Organic Producers!

Meet Suzanne Balbo and Clint Towle of MOFGA-certified organic Crooked Door Farm in Whitefield. The two MOFGA journeypersons raise vegetables on permanent beds using minimal tillage, a biodiesel walk-behind tractor and a variety of hand tools, including a broad fork. They also use organic seed and local, organic compost on the 3 acres they have in rotation. An unheated greenhouse, a seedling house, caterpillar tunnels and low hoops help extend the growing season. Laying hens and guinea hogs root around, while a neighbor's goats and sheep rotate around Crooked Door's nearly 14 acres of pasture. Balbo and Towle market through their CSA, at the Gardiner Area Farmers' Market, the Gardiner Co-op & Café, the Sheepscot General Store and from their farm. Learn more on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
How much reform does the Farm Bill really contain?
Alternet - 6/6/2012.
By Susan Prolman and Ferd Hoefner – This week, the full Senate is expected to take up the farm bill. The farm bill spends one trillion dollars over ten years and sets food and agriculture policy for our nation. The bill’s title is the Agriculture Reform, Food and Jobs Act of 2012, but how much reform does it really contain?
Beer and cheese ‘r’ us: why fermentation makes us human
Grist - 6/6/2012.
By Sandor Katz – One word that repeatedly comes to the fore in my exploration and thinking about fermentation is culture. Fermentation relates to culture in many different ways, corresponding with the many layers of meaning embedded in this important word, from its literal and specific meanings in the context of microbiology to its broadest connotations.
New initiative aims to build truly local, resilient economies
Treehugger - 6/6/2012.
By Sami Grover – It seems like every other month, what has begun to feel like a tentative economic recovery once again starts feeling a whole lot less secure. Each time that happens, more and more of us realize that stability, resilience and quality of life should be our prime goals – not growth for the sake of growth.
Pushing for local food in the farm bill: an interview with Chellie Pingree
Grist - 6/6/2012.
By Enrique Gili – Does local and organic food matter more to people in Maine than it does to other Americans? It’s possible, but Rep. Chellie Pingree (D-Maine) insists that’s not why she introduced the Local Farms, Food, and Jobs Act, a small but encouraging set of legislative reforms meant to accompany this year’s farm bill.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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