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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming: Principles and Practices

Livestock 101 – Basic Handling

Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members

When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.

Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.

We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.

Organic and Sustainable Agriculture News
Pesticide notification is common courtesy
Village Soup - 6/2/2011.
Editorial – While Mainers are known for valuing their privacy and independence, those values can only be preserved if we also respect the rights of our neighbors. LD 228, An Act To Revise Notification Requirements for Pesticides Applications, would repeal the current law that provides for a notification registry for those who want to be told when pesticides are being applied near their property. We join with the Maine Organic Farmers and Gardeners Association and Maine’s Environmental Priorities Coalition in calling on citizens to contact their state senators, to urge them to vote against this dangerous measure.
How the food pyramid failed and why we need myplate
The Atlantic - 6/2/2011.
By Daniel Fromson – So by now you might have heard that the U.S. Department of Agriculture is doing away with the iconic Food Pyramid. This morning, it announced the country's new nutrition graphic. MyPlate, a colorful pie-chart-style plate graphic showing the recommended amounts of fruits, vegetables, protein, grains, and dairy, replaces the similarly named MyPyramid, which most people agree was more or less indecipherable.
Where is the 21st-century approach to feeding the world?
The Guardian [UK] - 6/2/2011.
By Tim Lang – Slowly, surely, a new mixture of consensus and fault lines is emerging about world food. On the one hand, there is agreement that we are entering a new era in which basic agricultural commodity prices are rising after decades of dropping. This will hit the poorest hardest, as the new Oxfam report rightly points out. But on the other hand, there is not yet sufficient agreement or political leverage to begin the big changes that are necessary.
Dealing with desire for locally sourced staples
Portland Press Herald - 6/1/2011.
By Avery Yale Kamila – Van Buren: Sisters Marada and Leah Cook, who run the Crown O'Maine Organic Cooperative distribution company, make their living selling locally grown and raised foods, and often serve as de facto spokespeople for Maine's local food movement.
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April 28 - Maine School Garden Day

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May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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