"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Pesticide notification is common courtesy
Village Soup - 6/2/2011.
Editorial – While Mainers are known for valuing their privacy and independence, those values can only be preserved if we also respect the rights of our neighbors. LD 228, An Act To Revise Notification Requirements for Pesticides Applications, would repeal the current law that provides for a notification registry for those who want to be told when pesticides are being applied near their property. We join with the Maine Organic Farmers and Gardeners Association and Maine’s Environmental Priorities Coalition in calling on citizens to contact their state senators, to urge them to vote against this dangerous measure.
How the food pyramid failed and why we need myplate
The Atlantic - 6/2/2011.
By Daniel Fromson – So by now you might have heard that the U.S. Department of Agriculture is doing away with the iconic Food Pyramid. This morning, it announced the country's new nutrition graphic. MyPlate, a colorful pie-chart-style plate graphic showing the recommended amounts of fruits, vegetables, protein, grains, and dairy, replaces the similarly named MyPyramid, which most people agree was more or less indecipherable.
Where is the 21st-century approach to feeding the world?
The Guardian [UK] - 6/2/2011.
By Tim Lang – Slowly, surely, a new mixture of consensus and fault lines is emerging about world food. On the one hand, there is agreement that we are entering a new era in which basic agricultural commodity prices are rising after decades of dropping. This will hit the poorest hardest, as the new Oxfam report rightly points out. But on the other hand, there is not yet sufficient agreement or political leverage to begin the big changes that are necessary.
Dealing with desire for locally sourced staples
Portland Press Herald - 6/1/2011.
By Avery Yale Kamila – Van Buren: Sisters Marada and Leah Cook, who run the Crown O'Maine Organic Cooperative distribution company, make their living selling locally grown and raised foods, and often serve as de facto spokespeople for Maine's local food movement.
Current  Archive    Page: ... 11 12 13 14 15 16 17 18

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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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