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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Potato tips
Village Soup - 4/13/2009.
by Jean English. I picked up my organic seed potatoes at the Belfast Co-op Store recently and started greensprouting them shortly after that. Greensprouting? That means getting potatoes to break dormancy and sprout before you set them in the garden.
Touting factory pig farming safe, really?
Treehugger - 4/13/2009.
By Sara Novak – In an age where nearly 70 percent of antibiotics produced annually are given to some form of livestock and mass production of livestock has led to widespread animal mistreatment and serious environmental repercussions, it seems flippant to claim that factory farming is done for the safety of consumers.
Youngsters discovering fresh fruit, vegetables
Kennebec Journal - 4/13/2009.
By Matthew Stone – Leftover strawberries and beets drew the attention of Sarah Caban's fourth-graders at Mount Vernon Elementary School as they returned to class from a recent recess. The fruit and vegetables, left over from a morning snack, sparked a conversation about at-home eating habits. "We get blood oranges almost every week now," 11-year-old Faith Jacques said of her family's grocery shopping habits.
Cage-free egg farm makes for happy birds
Kennebec Journal - 4/12/2009.
By Scott Taylor – The hens were shy when Radlo began the small tour of the joint Radlo Foods-Dorothy Eggs cage-free egg facility Thursday morning, leaving a wide circle around Radlo, Production Vice President Tom Shea and Bill Bell of the New England Brown Egg Council. But the birds wandered closer the longer the men were there. Finally, one brave hen wandered up to Radlo, like she had something to say. He scooped her up like a cat and petted her while he continued talking.
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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