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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
- Rachel Carson
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Potato tips
Village Soup - 4/13/2009.
by Jean English. I picked up my organic seed potatoes at the Belfast Co-op Store recently and started greensprouting them shortly after that. Greensprouting? That means getting potatoes to break dormancy and sprout before you set them in the garden.
Touting factory pig farming safe, really?
Treehugger - 4/13/2009.
By Sara Novak – In an age where nearly 70 percent of antibiotics produced annually are given to some form of livestock and mass production of livestock has led to widespread animal mistreatment and serious environmental repercussions, it seems flippant to claim that factory farming is done for the safety of consumers.
Youngsters discovering fresh fruit, vegetables
Kennebec Journal - 4/13/2009.
By Matthew Stone – Leftover strawberries and beets drew the attention of Sarah Caban's fourth-graders at Mount Vernon Elementary School as they returned to class from a recent recess. The fruit and vegetables, left over from a morning snack, sparked a conversation about at-home eating habits. "We get blood oranges almost every week now," 11-year-old Faith Jacques said of her family's grocery shopping habits.
Cage-free egg farm makes for happy birds
Kennebec Journal - 4/12/2009.
By Scott Taylor – The hens were shy when Radlo began the small tour of the joint Radlo Foods-Dorothy Eggs cage-free egg facility Thursday morning, leaving a wide circle around Radlo, Production Vice President Tom Shea and Bill Bell of the New England Brown Egg Council. But the birds wandered closer the longer the men were there. Finally, one brave hen wandered up to Radlo, like she had something to say. He scooped her up like a cat and petted her while he continued talking.
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