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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
Potato tips
Village Soup - 4/13/2009.
by Jean English. I picked up my organic seed potatoes at the Belfast Co-op Store recently and started greensprouting them shortly after that. Greensprouting? That means getting potatoes to break dormancy and sprout before you set them in the garden.
Touting factory pig farming safe, really?
Treehugger - 4/13/2009.
By Sara Novak – In an age where nearly 70 percent of antibiotics produced annually are given to some form of livestock and mass production of livestock has led to widespread animal mistreatment and serious environmental repercussions, it seems flippant to claim that factory farming is done for the safety of consumers.
Youngsters discovering fresh fruit, vegetables
Kennebec Journal - 4/13/2009.
By Matthew Stone – Leftover strawberries and beets drew the attention of Sarah Caban's fourth-graders at Mount Vernon Elementary School as they returned to class from a recent recess. The fruit and vegetables, left over from a morning snack, sparked a conversation about at-home eating habits. "We get blood oranges almost every week now," 11-year-old Faith Jacques said of her family's grocery shopping habits.
Cage-free egg farm makes for happy birds
Kennebec Journal - 4/12/2009.
By Scott Taylor – The hens were shy when Radlo began the small tour of the joint Radlo Foods-Dorothy Eggs cage-free egg facility Thursday morning, leaving a wide circle around Radlo, Production Vice President Tom Shea and Bill Bell of the New England Brown Egg Council. But the birds wandered closer the longer the men were there. Finally, one brave hen wandered up to Radlo, like she had something to say. He scooped her up like a cat and petted her while he continued talking.
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Latest MOFGA.net forum posts

Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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