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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Too many agencies in the kitchen
Bangor Daily News - 3/8/2011.
Editorial – The fact that 15 federal agencies oversee food safety should outrage anyone. It is a waste of money – which Congress is focusing on now. Worse, it is a huge threat to the public’s health as shown by recent food contamination incidents.
Nature strikes back: climate change is beginning in earnest
Portland Press Herald - 3/8/2011.
By Dwight Swisher – Trevett: Recent observations and developments in climate science show urgent new information about our planet's unexpectedly rapid response to warming. For those who love their children and grandchildren, this message is meant as an urgent wake-up call.
Low-interest investment club is No Small Potatoes
Portland Press Herald - 3/8/2011.
By Avery Yale Kamila – Thirty Acre Farm is known for its lacto-fermented pickles, sauerkrauts and kimchis, which are made without added vinegar or sugar at the organic farm in Whitefield. The popular products can be found at health food stores and farmers markets, and they're distributed by Crown O' Maine Organic Cooperative.
The future is organic: but it’s more than organic!
Energy Bulletin - 3/7/2011.
By Dr. E. Ann Clark – Organic will be the conventional agriculture of the future, not because of wishful thinking or because it is the right thing to do, or because of some universal truth revealed from on high. You don’t need to be a utopian to see the agricultural landscape of the future dominated by organic practitioners – whether in the city or in the country – if you stop to ask yourself … why are we not organic now?
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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