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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Too many agencies in the kitchen
Bangor Daily News - 3/8/2011.
Editorial – The fact that 15 federal agencies oversee food safety should outrage anyone. It is a waste of money – which Congress is focusing on now. Worse, it is a huge threat to the public’s health as shown by recent food contamination incidents.
Nature strikes back: climate change is beginning in earnest
Portland Press Herald - 3/8/2011.
By Dwight Swisher – Trevett: Recent observations and developments in climate science show urgent new information about our planet's unexpectedly rapid response to warming. For those who love their children and grandchildren, this message is meant as an urgent wake-up call.
Low-interest investment club is No Small Potatoes
Portland Press Herald - 3/8/2011.
By Avery Yale Kamila – Thirty Acre Farm is known for its lacto-fermented pickles, sauerkrauts and kimchis, which are made without added vinegar or sugar at the organic farm in Whitefield. The popular products can be found at health food stores and farmers markets, and they're distributed by Crown O' Maine Organic Cooperative.
The future is organic: but it’s more than organic!
Energy Bulletin - 3/7/2011.
By Dr. E. Ann Clark – Organic will be the conventional agriculture of the future, not because of wishful thinking or because it is the right thing to do, or because of some universal truth revealed from on high. You don’t need to be a utopian to see the agricultural landscape of the future dominated by organic practitioners – whether in the city or in the country – if you stop to ask yourself … why are we not organic now?
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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