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- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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MOFGA presentations at the 2015 Agricultural Trades Show

Tuesday, January 13
Augusta Civic Center


Each year at Maine's Agricultural Trades Show, MOFGA offers a series of presentations and discussion groups covering a wide range of sustainable agriculture subjects. All presentations are free and open to the public. Presentations are held in the Cumberland Room, the Piscataquis/Sagadahoc Room, and the Androscoggin Room (one presentation, 3 p.m. to 4 p.m.). There is no pre-registration for the day's events. Complete schedule of presentations.

MOFGA members are encouraged to attend the Association's Annual Meeting, which will be held from 1:30 to 4:00 in the Piscataquis/Sagadahoc Room.
More details.

MOFGA also has an information exhibit during all three days of the Trades Show. Staff and committee members are available to answer questions about MOFGA's ongoing programs.

Organic and Sustainable Agriculture News
To Hemp, Hops and Haskap, Add a Portion of Hope
Rustik Magazine - 1/24/2013.
Good info from a recent conference in Nova Scotia about these three crops. Haskap is Lonicera caerulea, honeyberry or edible honeysuckle. Fedco sells it.
Pesticides & prostate cancer. Again.
Pesticides Action Network - 1/23/2013.
A study published in the American Journal of Epidemiology reports that workers in Iowa and North Carolina exposed to certain organophosphate and organochlorine pesticides had significantly higher prostate cancer risk. The organophosphate pesticides fonofos, terbufos and malathion, one of the most commonly used organophosphate insecticides in the United States, was linked to increased prostate cancer risk; and a family history of prostate cancer combined with exposure to organochlorine pesticides (such as aldrin and lindane) was significantly associated with an increased risk of prostate cancer.
Maine Food Strategy reaching out to reap ideas
Portland Press Herald - 1/23/2013.
By Avery Yale Kamila - Eating local gets a lot of lip service, but according to research done by Mark Lapping, only about 10 percent to 14 percent of the food eaten by the average Mainer comes from Maine. "Right now Maine imports the vast, vast majority of its food and most of it comes in on trucks," said Lapping, who is a distinguished professor at the University of Southern Maine's Muskie School of Public Policy.
Chef Sam Hayward Goes to Bat for Sockeye Salmon
Portland Press Herald - 1/23/2013.
By Meredith Goad - “If we’re going to hope for support for our efforts in the northeast to conserve and rebuild and renew and revitalize our fisheries and our fishing communities, then I also think we have to be actively involved in supporting fisheries and communities elsewhere,” says Sam Hayward of Fore Street, one of Portland’s best-known chefs.
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Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


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