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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
To Hemp, Hops and Haskap, Add a Portion of Hope
Rustik Magazine - 1/24/2013.
Good info from a recent conference in Nova Scotia about these three crops. Haskap is Lonicera caerulea, honeyberry or edible honeysuckle. Fedco sells it.
Pesticides & prostate cancer. Again.
Pesticides Action Network - 1/23/2013.
A study published in the American Journal of Epidemiology reports that workers in Iowa and North Carolina exposed to certain organophosphate and organochlorine pesticides had significantly higher prostate cancer risk. The organophosphate pesticides fonofos, terbufos and malathion, one of the most commonly used organophosphate insecticides in the United States, was linked to increased prostate cancer risk; and a family history of prostate cancer combined with exposure to organochlorine pesticides (such as aldrin and lindane) was significantly associated with an increased risk of prostate cancer.
Maine Food Strategy reaching out to reap ideas
Portland Press Herald - 1/23/2013.
By Avery Yale Kamila - Eating local gets a lot of lip service, but according to research done by Mark Lapping, only about 10 percent to 14 percent of the food eaten by the average Mainer comes from Maine. "Right now Maine imports the vast, vast majority of its food and most of it comes in on trucks," said Lapping, who is a distinguished professor at the University of Southern Maine's Muskie School of Public Policy.
Chef Sam Hayward Goes to Bat for Sockeye Salmon
Portland Press Herald - 1/23/2013.
By Meredith Goad - “If we’re going to hope for support for our efforts in the northeast to conserve and rebuild and renew and revitalize our fisheries and our fishing communities, then I also think we have to be actively involved in supporting fisheries and communities elsewhere,” says Sam Hayward of Fore Street, one of Portland’s best-known chefs.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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