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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Ben Perrin

Know Your Organic Producers!

Meet Ben Perrin of the MOFGA certified organic Burke Hill Farm in Cherryfield. Ben grows lowbush blueberries and garlic. He sells at the Common Ground Country Fair, farmers' cooperatives, farmers' markets, to several wholesale and retail accounts, and from the farm. You can contact Ben at BurkeHillFarm@gmail.com.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
To Hemp, Hops and Haskap, Add a Portion of Hope
Rustik Magazine - 1/24/2013.
Good info from a recent conference in Nova Scotia about these three crops. Haskap is Lonicera caerulea, honeyberry or edible honeysuckle. Fedco sells it.
Pesticides & prostate cancer. Again.
Pesticides Action Network - 1/23/2013.
A study published in the American Journal of Epidemiology reports that workers in Iowa and North Carolina exposed to certain organophosphate and organochlorine pesticides had significantly higher prostate cancer risk. The organophosphate pesticides fonofos, terbufos and malathion, one of the most commonly used organophosphate insecticides in the United States, was linked to increased prostate cancer risk; and a family history of prostate cancer combined with exposure to organochlorine pesticides (such as aldrin and lindane) was significantly associated with an increased risk of prostate cancer.
Maine Food Strategy reaching out to reap ideas
Portland Press Herald - 1/23/2013.
By Avery Yale Kamila - Eating local gets a lot of lip service, but according to research done by Mark Lapping, only about 10 percent to 14 percent of the food eaten by the average Mainer comes from Maine. "Right now Maine imports the vast, vast majority of its food and most of it comes in on trucks," said Lapping, who is a distinguished professor at the University of Southern Maine's Muskie School of Public Policy.
Chef Sam Hayward Goes to Bat for Sockeye Salmon
Portland Press Herald - 1/23/2013.
By Meredith Goad - “If we’re going to hope for support for our efforts in the northeast to conserve and rebuild and renew and revitalize our fisheries and our fishing communities, then I also think we have to be actively involved in supporting fisheries and communities elsewhere,” says Sam Hayward of Fore Street, one of Portland’s best-known chefs.
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Spend the winter on a southern farm by Pecan Point Farm: "Enjoy southern winter weather on our farm in central Alabama. Private housing in exchange for some help in our 4 cow micro d..."
Mid-Coast Farm for Sale by Second Draught Farm: "Located in farm friendly mid-coast area, historic Razorville Farm is a 28 Ac. farmstead with a nice 3 bedroom, 2 bath farm ho..."
boiler: wood/oil combo by Judy Powell: "HS Tarm wood-oil/gas boiler model OT35B. 140,000 BTU. 39-1/2" W X 30" deep. 21-1/2" wood chamber. Bought new 1979..."
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For Sale by MOFGA: Kubota B7100 4x4 tractor - $6500 (Unity) by MOFGA.net: "3 cyl. 16 hp, 1064 hours. Very good condition, well maintained. Includes 48" Woods 3 pt hitch finish mower AND 48" 3 way hydr..."

Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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