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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Online ticket sales for the 2014 Common Ground Country Fair are CLOSED.

Ticket prices at the gates are increasing to help support improved services and higher operation costs. You may still buy Advance Tickets at any of the OUTLETS LISTED HERE up until Fair time.

Our Store is now closed except for memberships, donations and registrations for events and workshops so that we may focus on getting our new inventory ready for the Country Store on the fairgrounds. 2014 Fair T-shirts, tote bags, aprons and more will be available online by October 1.

 

Organic and Sustainable Agriculture News
New flu strain found in Maine, four other states, puts pork industry on alert
Bangor Daily News - 1/6/2012.
By Stephanie Armour, Bloomberg News – Washington: A new flu virus thought to have originated in pigs has agricultural producers on alert two years after a swine flu pandemic caused sales to drop and disrupted U.S. pork exports. Twelve people in five states have been infected, with three hospitalized. At least six reported no recent exposure to pigs, suggesting “limited human-to-human transmission.”
How big food takes advantage of the poor in developing markets
The Atlantic - 1/6/2012.
By Marion Nestle – Publicly traded companies cannot simply make a profit. They must grow profits and report growth to Wall Street every 90 days. This requirement is tough on all corporations, but especially tough on those selling food. People can only eat so much. To expand sales, food companies desperately seek new markets. Last week, The Guardian and the Wall Street Journal described how food corporations are marketing processed foods to the poorest inhabitants of developing countries.
The birds and the weeds: A farm conservation love story
Grist - 1/5/2012.
By Heather Smith – Call it the bird tax – or rather, the amount of food that farmers need to set aside in order to get birds to stick around and stop dying. Why put so much effort into attracting birds to farms? Well, the steady decline of most birds in the world and the increase of the human population are related – and, idealism aside, there's only so much that wilderness conservation can do to alter that trajectory.
The 65-year-old New Hampshire farmer trying to save maple syrup
The Atlantic - 1/5/2012.
Meet Martha Carlson. This maple syrup climate crusader has spent the last three decades farming sugar maples on a 60-acre plot in New Hampshire. In recent years, she has seen some strange things. The trees are changing: They're stressed, she says, and aren't producing like they once were. By 2100, the entire $3 million maple syrup industry in the United States could be wiped out due to climate change.
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Upcoming MOFGA Events

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


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