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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Burger and fr ... uh, what was I saying?
Grist - 12/2/2008.
Study links fast-food diets to Alzheimer's.
Local Food Plus: A Model for Food Citizenship in North America
WorldChanging - 12/2/2008.
The price we pay at the grocery store is not the true cost of our food. Our food systems allow many major costs to be externalized. These externalities include transportation, soil degradation, irrigation-related groundwater depletion, and pesticide and fertilizer misuse. This means that eventually, taxpayers foot the bill for these, without ever making the connection between faux food policy and its social and environmental tolls.
A Message for Climate Change Negotiators: Small Farmers Key to Combating Climate Change
Common Dreams - 12/2/2008.
As world leaders meet in Poznan, Poland this week to work out a foundation for a new international climate change treaty, they would do well to seek the council of some unconventional advisors: peasant farmers.
For Three Years, Every Bite Organic
The New York Times - 12/1/2008.
Fruits, vegetables and animals can be 100 percent organic. What about people? In a fascinating experiment — on himself — Dr. Alan Greene, a pediatrician and author in Danville, Calif., decided to find out. For the last three years, Dr. Greene has eaten nothing but organic foods, whether he’s cooking at home, dining out or snacking on the road.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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